Difference between revisions of "Passiflora alata"
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| name = ''Passiflora alata'' | | name = ''Passiflora alata'' | ||
| common_names = <!--- if multiple, list all, if none, leave blank --> | | common_names = <!--- if multiple, list all, if none, leave blank --> | ||
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| cultivar = | | cultivar = | ||
}} | }} | ||
| − | {{ | + | {{Inc| |
| + | Passiflora alata, Dry. St. winged: lvs. glabrous, oval to ovate, | ||
| + | somewhat cordate at base, the margin often undulate but otherwise | ||
| + | entire, the petiole with 2 pairs of glands: fl. 3-4 in. across, very | ||
| + | fragrant, the interior of the sepals and petals carmine; corona | ||
| + | nearly or quite as long as the envelopes, the numerous filaments | ||
| + | particolored with red, purple, and white: fr. yellow, ovoid- pointed, | ||
| + | about 5 in. long, very fragrant and one of the most edible. S. Amer. | ||
| + | B.M. 66. G.C. III. 15:19; 22:449-51; 43:187. R.B. 20, p. 104 (see | ||
| + | R.H. 1902. pp. 287-9, for taxonomic discussion).—An excellent old | ||
| + | species, ripening its fr. in midsummer. It is very variable, and is | ||
| + | perhaps one form of a polymorphous species including the granadilla. | ||
| + | P. phaenicea, Lindl. (B.R. 1603), P. brasiliana, Desf., P. oviformis, | ||
| + | Roem., P. latifolia, DC., P. mauritiana, Thouars, and P. mascarensis, | ||
| + | Presl., are all considered to be forms of this species. P. | ||
| + | Lawsoniana, Hort., not Mast., is a hybrid of P. alata and P. | ||
| + | racemosa: lvs. oblong-oval, somewhat peltate, entire: fls. 3-4 in. | ||
| + | across, brownish inside, the corona with filaments in several series. | ||
| + | }} | ||
Suitable for growing indoors. | Suitable for growing indoors. | ||
Latest revision as of 05:45, 23 June 2009
| Lifespan: | ⌛ | perennial |
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| Exposure: | ☼ | full sun"full sun" is not in the list (sun, part-sun, shade, unknown) of allowed values for the "Exposure" property. |
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| Water: | ◍ | regular to moderate"regular to moderate" is not in the list (wet, moist, moderate, dry, less when dormant) of allowed values for the "Water" property. |
| Features: | ✓ | flowers |
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alata > |
Read about Passiflora alata in the Standard Cyclopedia of Horticulture
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Passiflora alata, Dry. St. winged: lvs. glabrous, oval to ovate, somewhat cordate at base, the margin often undulate but otherwise entire, the petiole with 2 pairs of glands: fl. 3-4 in. across, very fragrant, the interior of the sepals and petals carmine; corona nearly or quite as long as the envelopes, the numerous filaments particolored with red, purple, and white: fr. yellow, ovoid- pointed, about 5 in. long, very fragrant and one of the most edible. S. Amer. B.M. 66. G.C. III. 15:19; 22:449-51; 43:187. R.B. 20, p. 104 (see R.H. 1902. pp. 287-9, for taxonomic discussion).—An excellent old species, ripening its fr. in midsummer. It is very variable, and is perhaps one form of a polymorphous species including the granadilla. P. phaenicea, Lindl. (B.R. 1603), P. brasiliana, Desf., P. oviformis, Roem., P. latifolia, DC., P. mauritiana, Thouars, and P. mascarensis, Presl., are all considered to be forms of this species. P. Lawsoniana, Hort., not Mast., is a hybrid of P. alata and P. racemosa: lvs. oblong-oval, somewhat peltate, entire: fls. 3-4 in. across, brownish inside, the corona with filaments in several series.
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Suitable for growing indoors.
Gives few egg-shaped, 8-15 cm (3-6 in) fruit which are said to be delicious.
- More information about this species can be found on the genus page.
Cultivation
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Propagation
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Pests and diseases
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Cultivars
Gallery
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photo 1
photo 2
photo 3
References
External links
- w:Passiflora alata. Some of the material on this page may be from Wikipedia, under the Creative Commons license.
- Passiflora alata QR Code (Size 50, 100, 200, 500)
