Difference between revisions of "Lens esculenta"

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#REDIRECT [[Lentil]]
| name = ''LATINNAME''  <!--- replace LATINNAME with the actual latin name -->
 
| common_names =    <!--- if multiple, list all, if none, leave blank -->
 
| growth_habit = ?  <!--- tree, shrub, herbaceous, vine, etc -->
 
| high = ?  <!--- 1m (3 ft) -->
 
| wide =    <!--- 65cm (25 inches) -->
 
| origin = ?  <!--- Mexico, S America, S Europe, garden, etc -->
 
| poisonous =    <!--- indicate parts of plants which are known/thought to be poisonous -->
 
| lifespan =    <!--- perennial, annual, etc -->
 
| exposure = ?  <!--- full sun, part-sun, semi-shade, shade, indoors, bright filtered (you may list more than 1) -->
 
| water = ?  <!--- frequent, regular, moderate, drought tolerant, let dry then soak -->
 
| features =    <!--- flowers, fragrance, fruit, naturalizes, invasive -->
 
| hardiness =    <!--- frost sensitive, hardy, 5°C (40°F), etc -->
 
| bloom =    <!--- seasons which the plant blooms, if it is grown for its flowers -->
 
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| sunset_zones =    <!--- eg. 8, 9, 12-24, not available -->
 
| color = IndianRed
 
| image = Upload.png  <!--- Freesia.jpg -->
 
| image_width = 240px    <!--- leave as 240px if horizontal orientation photo, or change to 180px if vertical -->
 
| image_caption =    <!--- eg. Cultivated freesias -->
 
| regnum = Plantae  <!--- Kingdom -->
 
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| familia =    <!--- Family -->
 
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{{Inc|
 
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''Lens esculenta'', Moench (Ervum Lens, Linn. Vicia Lens, Coss. & Germ.). Lentil. Annual, much- branched, 1-1 1/2 ft. high: leaves with numerous oval or oblong-oval Leaflets, ending in a tendril: flowers small, white or pale blue,axillary, in pairs: pods short and broad, very flat, and containing 2 flat seeds rounded in outline and convex on both sides. S. Eu.  The lens of the astronomer and physicist was named because it was shaped like one of these seeds. Some varieties have gray seeds, others red. Esau sold his birthright to Jacob for a mess of red pottage made of lentils. The seeds are used chiefly for soups and stews. They are a coarser and cheaper food than fresh peas and beans, and about as palatable as split peas. Lentils rank amongst the most nutritious of vegetables. They are also of the easiest cultured, but the seeds are often destroyed by a weevil. There are many cultured varieties. The seed is usually sown in drills in March, 18-30 in. apart. The heaviest crops are produced on rather dry sandy soils. The plants need no special care between seedtime and harvest. The seeds keep better in the pods than after being threshed. The herbage makes good fodder. See Cyclo. Amer. Agric., Vol.II, p. 308.
 
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==Cultivation==
 
{{edit-cult}}<!--- Type cultivation info below this line, then delete this entire line -->
 
 
 
===Propagation===
 
{{edit-prop}}<!--- Type propagation info below this line, then delete this entire line -->
 
 
 
===Pests and diseases===
 
{{edit-pests}}<!--- Type pest/disease info below this line, then delete this entire line -->
 
 
 
==Species==
 
<!--  This section should be renamed Cultivars if it appears on a page for a species (rather than genus), or perhaps Varieties if there is a mix of cultivars, species, hybrids, etc    -->
 
 
 
==Gallery==
 
{{photo-sources}}<!-- remove this line if there are already 3 or more photos in the gallery  -->
 
 
 
<gallery>
 
Image:Upload.png| photo 1
 
Image:Upload.png| photo 2
 
Image:Upload.png| photo 3
 
</gallery>
 
 
 
==References==
 
*[[Standard Cyclopedia of Horticulture]], by L. H. Bailey, MacMillan Co., 1963
 
<!--- xxxxx  *Flora: The Gardener's Bible, by Sean Hogan. Global Book Publishing, 2003. ISBN 0881925381  -->
 
<!--- xxxxx  *American Horticultural Society: A-Z Encyclopedia of Garden Plants, by Christopher Brickell, Judith D. Zuk. 1996. ISBN 0789419432  -->
 
<!--- xxxxx  *Sunset National Garden Book. Sunset Books, Inc., 1997. ISBN 0376038608  -->
 
 
 
==External links==
 
*{{wplink}}
 
 
 
{{stub}}
 
[[Category:Categorize]]
 
 
 
<!--  in order to add all the proper categories, go to http://www.plants.am/wiki/Plant_Categories and copy/paste the contents of the page here, and then follow the easy instructions!    -->
 

Latest revision as of 14:24, 12 July 2009

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