Difference between revisions of "Opuntia ficus-indica"

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[[Image:Opuntia ficus-indica4.jpg|thumb|Opuntia ficus-indica flower]]
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'''''Opuntia ficus-indica''''' (''Indian Fig Opuntia'' or ''barbary fig'') is a species of [[cactus]] and a long-domesticated crop plant important in agricultural economies throughout arid and [[Semi-arid climate|semiarid]] parts of the world. A common English name for the plant and its fruit, is the '''prickly pear''', although this common name has also been applied to other less common [[Opuntia]] species.
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Fig Opuntia is grown primarily as a [[fruit]] crop, but also for the vegetable [[nopal]]es and other uses.  Most culinary references to the "prickly pear" are referring to this species. The name "tuna" is also used for the fruit of this cactus, and for ''[[Opuntia]]'' in general.
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The fruits flower in three distinct colors: white, yellow and red. They<!--The flowers or the fruits?--> first appear in early May through the early summer and ripen from August through October. The fruits are typically eaten, minus the thick outer skin, after chilling in a refrigerator for a few hours. They have a taste similar to a juicy extra sweet [[watermelon]]. The bright red/purple, or white/yellowish flesh contains many tiny hard seeds that are usually swallowed, but should be avoided by those who have problems digesting seeds.
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Opuntia ficus-indica, Mill. (O. gymnocarpa, A. Web.). Indian Fig. Fig. 2598. An erect, tree-like plant; reaching the height of 10-15 ft., and with a woody cylindrical trunk: joints (elliptical or oblong, often with bluish bloom, thick, often 18 in. long and one-third as wide: areoles orbicular and sparingly covered with white wool and yellow bristles; spines usually wanting, occasionally 1-2 small weak ones are present: fls. yellow, expanding to 3—4 in. diam.: fr. yellow, with reddish pulp, bristly, 2 in. diam., edible. Mex. J.H. III. 68:447.— A species widely grown throughout the warm temperate regions of the world. In some regions, escaping from cult., it has become a troublesome weed. Frequently cult, for its fr. under the name of Indian fig.
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Opuntia ficus-indica, Mill. (O. gymnocarpa, A. Web.). Indian Fig. An erect, tree-like plant; reaching the height of 10-15 ft., and with a woody cylindrical trunk: joints (elliptical or oblong, often with bluish bloom, thick, often 18 in. long and one-third as wide: areoles orbicular and sparingly covered with white wool and yellow bristles; spines usually wanting, occasionally 1-2 small weak ones are present: fls. yellow, expanding to 3—4 in. diam.: fr. yellow, with reddish pulp, bristly, 2 in. diam., edible. Mex.— A species widely grown throughout the warm temperate regions of the world. In some regions, escaping from cult., it has become a troublesome weed. Frequently cult, for its fr. under the name of Indian fig.
 
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Image:Prickly pear seller.jpg|The fruits of ''Opuntia ficus-indica'' as sold in Morocco.
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File:Opuntia_ficus-indica_fruit9.jpg|
 
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Latest revision as of 21:57, 23 February 2010


Opuntia ficus-indica (Indian Fig) at Secunderabad, AP W IMG 6674.jpg


Plant Characteristics
Habit   cacti-succulent

Lifespan: ⌛ perennial
Cultivation
Exposure: ☼ sun
Water: ◍ dry
Features: ✓ flowers, edible, fruit
Flower features: ❀ red, yellow, white
Scientific Names

Cactaceae >

Opuntia >

ficus-indica >


If this plant info box on watering; zones; height; etc. is mostly empty you can click on the edit tab and fill in the blanks!


Opuntia ficus-indica flower

Opuntia ficus-indica (Indian Fig Opuntia or barbary fig) is a species of cactus and a long-domesticated crop plant important in agricultural economies throughout arid and semiarid parts of the world. A common English name for the plant and its fruit, is the prickly pear, although this common name has also been applied to other less common Opuntia species.

Fig Opuntia is grown primarily as a fruit crop, but also for the vegetable nopales and other uses. Most culinary references to the "prickly pear" are referring to this species. The name "tuna" is also used for the fruit of this cactus, and for Opuntia in general.

The fruits flower in three distinct colors: white, yellow and red. They first appear in early May through the early summer and ripen from August through October. The fruits are typically eaten, minus the thick outer skin, after chilling in a refrigerator for a few hours. They have a taste similar to a juicy extra sweet watermelon. The bright red/purple, or white/yellowish flesh contains many tiny hard seeds that are usually swallowed, but should be avoided by those who have problems digesting seeds.


Read about Opuntia ficus-indica in the Standard Cyclopedia of Horticulture 

Opuntia ficus-indica, Mill. (O. gymnocarpa, A. Web.). Indian Fig. An erect, tree-like plant; reaching the height of 10-15 ft., and with a woody cylindrical trunk: joints (elliptical or oblong, often with bluish bloom, thick, often 18 in. long and one-third as wide: areoles orbicular and sparingly covered with white wool and yellow bristles; spines usually wanting, occasionally 1-2 small weak ones are present: fls. yellow, expanding to 3—4 in. diam.: fr. yellow, with reddish pulp, bristly, 2 in. diam., edible. Mex.— A species widely grown throughout the warm temperate regions of the world. In some regions, escaping from cult., it has become a troublesome weed. Frequently cult, for its fr. under the name of Indian fig.


The above text is from the Standard Cyclopedia of Horticulture. It may be out of date, but still contains valuable and interesting information which can be incorporated into the remainder of the article. Click on "Collapse" in the header to hide this text.


Cultivation

Propagation

Pests and diseases

Varieties

Gallery

  • The fruits of Opuntia ficus-indica as sold in Morocco.

  • Opuntia ficus-indica fruit9.jpg

  • photo 1

  • photo 2

  • photo 3

References

External links


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