Difference between revisions of "Skimmia laureola"

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Describe the plant here...
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'''''Skimmia laureola''''' is species of shrub grown as an [[ornamental plant]]. The leaves are edible when cooked. The leaves give an aromatic smell when crushed. It produces white flowers that develop into small round red berries. The berries are eaten by birds, which disperse the seeds through their droppings. ''S. laureola'' is also used in [[bonsai]]. Its distribution ranges from northern China to the Northern Himalayas. They are grown in Vietnam.
  
 
==Cultivation==
 
==Cultivation==

Latest revision as of 15:23, 31 May 2010


Skimmia laureola Blanco1.128-cropped.jpg


Plant Characteristics
Height: 2 ft"ft" can not be assigned to a declared number type with value 2. to 40 ft"ft" can not be assigned to a declared number type with value 40.
Width: 3 ft"ft" can not be assigned to a declared number type with value 3. to 10 ft"ft" can not be assigned to a declared number type with value 10.
Lifespan: perennial
Cultivation
Exposure: sun
USDA Zones: 7 to 10
Flower features: white
Scientific Names

Rutaceae >

Skimmia >

laureola >


Skimmia laureola is species of shrub grown as an ornamental plant. The leaves are edible when cooked. The leaves give an aromatic smell when crushed. It produces white flowers that develop into small round red berries. The berries are eaten by birds, which disperse the seeds through their droppings. S. laureola is also used in bonsai. Its distribution ranges from northern China to the Northern Himalayas. They are grown in Vietnam.

Cultivation

Propagation

Pests and diseases

Varieties

Gallery

References


External links