Difference between revisions of "Syzygium paniculatum"

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Describe the plant here...
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The '''magenta lilly pilly''' (''Syzygium paniculatum'', [[synonymy|syn.]] ''Eugenia paniculata''), also known by the common name '''magenta cherry''', is a broad dense bushy [[rainforest]] [[tree]] native to [[New South Wales]]. It grows to a height of 15 m with trunk diameter up to 35 cm. Leaves are 3-9 cm long, opposite, simple and slightly obovate, tapering at the leaf base. The leaves are dark glossy above, and paler below. White flowers are produced in clusters. The edible fruit is usually magenta, but can be white, pink or purple.<ref> Floyd, A.G., ''Rainforest Trees of Mainland South-eastern Australia'', Inkata Press 1989, ISBN 0-909605-57-2</ref>
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It is commonly cultivated in eastern Australia and elsewhere. Well known as an edible wild fruit with a pleasantly sour apple like flavour. It is eaten fresh or cooked into [[jams]].
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It is commonly confused with ''[[Syzygium australe]]'', brush cherry.
  
 
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Latest revision as of 17:00, 23 June 2010


Eugenia myrtifolia.jpg


Plant Characteristics
Habit   tree

Height: 25 ft"ft" can not be assigned to a declared number type with value 25.
Width: 20 ft"ft" can not be assigned to a declared number type with value 20.
Lifespan: perennial
Bloom: early summer, mid summer, late summer
Cultivation
Exposure: sun
Features: flowers
USDA Zones: 9 to 12
Flower features: white
Scientific Names

Myrtaceae >

Syzygium >

paniculatum >


The magenta lilly pilly (Syzygium paniculatum, syn. Eugenia paniculata), also known by the common name magenta cherry, is a broad dense bushy rainforest tree native to New South Wales. It grows to a height of 15 m with trunk diameter up to 35 cm. Leaves are 3-9 cm long, opposite, simple and slightly obovate, tapering at the leaf base. The leaves are dark glossy above, and paler below. White flowers are produced in clusters. The edible fruit is usually magenta, but can be white, pink or purple.[1]

It is commonly cultivated in eastern Australia and elsewhere. Well known as an edible wild fruit with a pleasantly sour apple like flavour. It is eaten fresh or cooked into jams.

It is commonly confused with Syzygium australe, brush cherry.

Cultivation

Propagation

Pests and diseases

Varieties

Gallery

References

  1. Floyd, A.G., Rainforest Trees of Mainland South-eastern Australia, Inkata Press 1989, ISBN 0-909605-57-2

External links