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{{SPlantbox
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|genus=Atriplex
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|Temp Metric=°F
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|jumpin=If this plant info box on watering; zones; height; etc. is mostly empty you can click on the edit tab and fill in the blanks!
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|image=Upload.png
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|image_width=240
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{{Inc|
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Atriplex (from a Greek name of orache). Chenopodiaceae. Herbs with inconspicuous flowers, some of which are used for forage under the name of salt- bushes, some for hedges or lawn specimens, and one as a garden vegetable, and many succulent weeds of desert regions.
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Flowers dioecious or monoecious, in spicate or paniculate clusters, sometimes bunched in the axils: Lvs. usually alternate or some opposite: fr. half or wholly inclosed by the persistent bractlets.—About 125 widely distributed species, often weeds. A. patula, in many forms, is a common weedy plant throughout the country.
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Atriplex hortensis is a garden vegetable used like spinach; for culture, see Orach. A. leptocarpa, A. semibaccata and others have been introduced as supplementary forage plants for arid regions. A. Breweri is a popular low hedge plant in southern California.
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{{Taxobox
{{Taxobox
| color = lightgreen
| color = lightgreen
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==External links and References==
==External links and References==
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*Davidson, Alan. Oxford Companion to Food (1999). "Orach", p. 556. ISBN 0-19-211579-0
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*Davidson, Alan. Oxford Companion to Food (1999). "Orach", p. 556. ISBN 0-19-211579-0
* [http://www.csiro.au/proprietaryDocuments/Saltbush_vitamin.pdf CSIRO Information Sheet: Saltbush lifts sheep meat vitamin content]: Meat from sheep which have grazed on saltbush has surprisingly high levels of [[vitamin E]], is leaner and more hydrated than regular [[lamb]] and has consumer appeal equal to grain-fed lamb. The vitamin E levels could have animal health benefits while extending the shelf-life and maintaining the fresh red colour of saltbush lamb.
* [http://www.csiro.au/proprietaryDocuments/Saltbush_vitamin.pdf CSIRO Information Sheet: Saltbush lifts sheep meat vitamin content]: Meat from sheep which have grazed on saltbush has surprisingly high levels of [[vitamin E]], is leaner and more hydrated than regular [[lamb]] and has consumer appeal equal to grain-fed lamb. The vitamin E levels could have animal health benefits while extending the shelf-life and maintaining the fresh red colour of saltbush lamb.
* [http://cotton.pi.csiro.au/weeds.htm?page=Annual%20saltbush Images of ''A. muelleri'']
* [http://cotton.pi.csiro.au/weeds.htm?page=Annual%20saltbush Images of ''A. muelleri'']