Difference between revisions of "Salvia hispanica"

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|genus=Salvia
 
|genus=Salvia
 
|species=hispanica
 
|species=hispanica
|common_name=Chia
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|common_name=Chia, Mexican Chia
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|habit=herbaceous
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|habit_ref=Wikipedia
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|Max ht box=1
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|Max ht metric=m
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|height_ref=Wikipedia
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|lifespan=annual
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|life_ref=Wikipedia
 
|water=moist, moderate, dry
 
|water=moist, moderate, dry
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|features=flowers, edible
 
|flower_season=mid summer, late summer
 
|flower_season=mid summer, late summer
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|flowers=purple, white
 
|Temp Metric=°F
 
|Temp Metric=°F
 
|min_zone=9
 
|min_zone=9
 
|usda_ref=Plants for a future
 
|usda_ref=Plants for a future
 
|max_zone=12
 
|max_zone=12
|jumpin=If this plant info box on watering; zones; height; etc. is mostly empty you can click on the edit tab and fill in the blanks!
 
 
|image=Salviahispanicaseeds.jpg
 
|image=Salviahispanicaseeds.jpg
 
|image_width=200
 
|image_width=200
 
}}
 
}}
'''''Salvia hispanica''''', commonly known as '''Chia''', is a species of [[flowering plant]] in the [[Mentha|mint]] family, [[Lamiaceae]], that is native to central and southern [[Mexico]] and [[Guatemala]].<ref name=&quot;GRIN&quot;/> The seeds are edible, and are also used for [[chia pet]] planters.
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'''''Salvia hispanica''''', commonly known as '''Chia''', is a species of [[flowering plant]] in the [[Mentha|mint]] family, [[Lamiaceae]], that is native to central and southern [[Mexico]] and [[Guatemala]].<ref name="GRIN"/> The seeds are edible, and are also used for [[chia pet]] planters.
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Chia is an [[annual plant|annual]] [[Herbaceous plant|herb]] growing to {{convert|1|m|ft|abbr=on}} tall, with [[Phyllotaxis|opposite]] [[leaf|leaves]] {{convert|4|-|8|cm|in|abbr=on}} long and {{convert|3|-|5|cm|in|abbr=on}} broad. Its [[flower]]s are purple or white and are produced in numerous clusters in a [[Raceme|spike]] at the end of each stem.<ref name="Sahagun">Anderson, A.J.O. and Dibble, C.E. "An Ethnobiography of the Nahuatl", The [[Florentine Codex]], (translation of the work by Fr. [[Bernardino de Sahagún]]), Books 10-11, from the Period 1558-1569</ref>
  
 
==Cultivation==
 
==Cultivation==
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==Gallery==
 
==Gallery==
 
 
<gallery perrow=5>
 
<gallery perrow=5>
Image:Upload.png| photo 1
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File:Salviahispanicaseeds.jpg
 
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==References==
 
==References==
 
<references/>
 
<references/>
*[[Plants for a Future]]
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*[http://www.pfaf.org/database/plants.php?Salvia+hispanica Plants for a Future] is the source of some of the creative commons text in this article
 
<!--- xxxxx  *Flora: The Gardener's Bible, by Sean Hogan. Global Book Publishing, 2003. ISBN 0881925381  -->
 
<!--- xxxxx  *Flora: The Gardener's Bible, by Sean Hogan. Global Book Publishing, 2003. ISBN 0881925381  -->
 
<!--- xxxxx  *American Horticultural Society: A-Z Encyclopedia of Garden Plants, by Christopher Brickell, Judith D. Zuk. 1996. ISBN 0789419432  -->
 
<!--- xxxxx  *American Horticultural Society: A-Z Encyclopedia of Garden Plants, by Christopher Brickell, Judith D. Zuk. 1996. ISBN 0789419432  -->

Latest revision as of 18:13, 18 May 2010


Salviahispanicaseeds.jpg


Plant Characteristics
Habit   herbaceous

Height: 1 m"m" can not be assigned to a declared number type with value 1.
Lifespan: annual
Bloom: mid summer, late summer
Cultivation
Water: moist, moderate, dry
Features: flowers, edible
USDA Zones: 9 to 12
Flower features: purple, white
Scientific Names

Lamiaceae >

Salvia >

hispanica >


Salvia hispanica, commonly known as Chia, is a species of flowering plant in the mint family, Lamiaceae, that is native to central and southern Mexico and Guatemala.[1] The seeds are edible, and are also used for chia pet planters.

Chia is an annual herb growing to 1 m ft tall, with opposite leaves 4 - 8 cm long and 3 - 5 cm broad. Its flowers are purple or white and are produced in numerous clusters in a spike at the end of each stem.[2]

Cultivation

It is hardy to zone 9 and is frost tender. It is in flower from July to August. The flowers are hermaphrodite (have both male and female organs).

The plant prefers light (sandy) and medium (loamy) soils and requires well-drained soil. The plant prefers acid, neutral and basic (alkaline) soils. It cannot grow in the shade. It requires dry or moist soil.

Plants are not very frost tolerant but can be grown as summer annuals in BritainRH. This species is widely cultivated for its edible seed in Mexico. Many of the plants cultivated under this name are in fact S. lavandulifoliaRH. Members of this genus are rarely if ever troubled by browsing deer233.

Propagation

Seed - sow March/April in a greenhouse. Germination usually takes place within 2 weeks. Prick out the seedlings into individual pots when they are large enough to handle and plant out in late spring or early summer. The seed can also be sown in situ during April/May, though this sowing might not mature its seed in a cool summerRH.

Pests and diseases

Varieties

Gallery

References

  1. Cite error: Invalid <ref> tag; no text was provided for refs named GRIN
  2. Anderson, A.J.O. and Dibble, C.E. "An Ethnobiography of the Nahuatl", The Florentine Codex, (translation of the work by Fr. Bernardino de Sahagún), Books 10-11, from the Period 1558-1569

External links