Difference between revisions of "Savory"

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m (moved Satureja to Savory: accepted common name for genus, per WP)
 
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|common_name=Savory
 
|common_name=Savory
 
|name_ref=Flora - A Gardener's Encyclopedia
 
|name_ref=Flora - A Gardener's Encyclopedia
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|lifespan=perennial, annual
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|features=edible
 
|Temp Metric=°F
 
|Temp Metric=°F
 
|jumpin=If this plant info box on watering; zones; height; etc. is mostly empty you can click on the edit tab and fill in the blanks!
 
|jumpin=If this plant info box on watering; zones; height; etc. is mostly empty you can click on the edit tab and fill in the blanks!
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|image=Upload.png
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|image=Satureja montana0.jpg
 
|image_width=240
 
|image_width=240
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|image_caption=Winter savory (Satureja montana)
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'''''Satureja''''' is a [[genus]] of aromatic [[plant]]s of the [[family (biology)|family]] [[Lamiaceae]], related to [[rosemary]] and [[thyme]]. There are about 30 [[species]] called '''savories''', of which [[Summer savory]] and [[Winter savory]] are the most important in cultivation.
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''Satureja'' species are native to warm temperate regions and may be [[annual plant|annual]] or [[perennial plant|perennial]]. They are low-growing [[herb]]s and [[subshrub]]s, reaching heights of 15–50 cm.
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The [[leaf|leaves]] are 1 to 3 cm long, with [[flower]]s forming in whorls on the stem, white to pale pink-violet.
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Savories need sun and well-drained soil.
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{{Inc|
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Savory. Sweet-herbs.
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Summer savory is Satureia hortensis of the Labiatae. Cultivated in kitchen-gardens for its aromatic green parts, which are gathered in midsummer for flavoring meat, dressings, and other culinary preparations. The slender, erect, branching, herbaceous stems, 10 to 12 inches tall, bear soft narrow green leaves and in summer clusters of pink, purplish or white flowers, which are followed by brown ovoid seeds whose vitality lasts three years. Propagation is by means of seed, which is sown in drills 12 to 18 inches apart in April or May in light, mellow, well-drained loam of moderate richness. When 2 to 3 inches tall the plants are thinned to 5 or 6 inches asunder, or for early crop they may be transplanted from hotbeds sown in March.
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Winter savory (S. montana) is a hardy European perennial species, having much the qualities of the annual, but with woody, slender, very branching stems 12 to 16 inches tall, narrow, very acute leaves, white, pink or lilac flowers and brown seeds, whose average vitality is three years. It may be managed like thyme.
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Describe the plant here...
 
  
 
==Cultivation==
 
==Cultivation==
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==Varieties==
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==Species==
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Selected species:
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[[Image:Satureja mexicana 2.jpg|thumb|right|''[[Satureja mexicana]]'']]
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* ''[[Satureja acinos]]''
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* ''[[Satureja alpina]]''
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* ''[[Satureja coerulea]]''
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* ''[[Satureja cuneifolia]]''
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* ''Satureja douglasii'' – [[Yerba Buena]] (syn. ''S. chamissonis'')
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* ''[[Satureja gillesii]]''
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* ''Satureja hortensis'' – [[Summer Savory]]
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* ''[[Satureja mexicana]]''
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* ''Satureja montana'' – [[Winter Savory]]
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* ''[[Satureja multiflora]]'' – [[Chilean Shrub Mint]]
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* ''[[Satureja palmeri]]'' (believed [[extinct]]; rediscovered 2001)
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* ''[[Satureja rumelica]]''
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* ''[[Satureja spicigera]]''
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* ''[[Satureja thymbra]]''
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* ''[[Satureja viminea]]'' – [[Serpentine Savory]]
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* ''[[Satureja viminea]]''
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* ''[[Satureja vulgaris]]'' – [[Wild Basil]]
  
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Formerly in ''Satureja'':
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* [[Browne's Savory]], ''Clinopodium brownei'' (as ''Satureja brownei'')
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* [[Large-flowered Calamint]], ''Calamintha grandiflora'' (as ''Satureja grandiflora'')
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* [[Stone Mint]], ''Cunila mariana'' (as ''Satureja origanoides'')
  
 
==Gallery==
 
==Gallery==

Latest revision as of 17:53, 19 May 2010


Winter savory (Satureja montana)


Plant Characteristics
Lifespan: ⌛ perennial, annual
Cultivation
Features: ✓ edible
Scientific Names

Lamiaceae >

Satureja >


If this plant info box on watering; zones; height; etc. is mostly empty you can click on the edit tab and fill in the blanks!


Satureja is a genus of aromatic plants of the family Lamiaceae, related to rosemary and thyme. There are about 30 species called savories, of which Summer savory and Winter savory are the most important in cultivation.

Satureja species are native to warm temperate regions and may be annual or perennial. They are low-growing herbs and subshrubs, reaching heights of 15–50 cm.

The leaves are 1 to 3 cm long, with flowers forming in whorls on the stem, white to pale pink-violet.

Savories need sun and well-drained soil.


Read about Savory in the Standard Cyclopedia of Horticulture 

Savory. Sweet-herbs.

Summer savory is Satureia hortensis of the Labiatae. Cultivated in kitchen-gardens for its aromatic green parts, which are gathered in midsummer for flavoring meat, dressings, and other culinary preparations. The slender, erect, branching, herbaceous stems, 10 to 12 inches tall, bear soft narrow green leaves and in summer clusters of pink, purplish or white flowers, which are followed by brown ovoid seeds whose vitality lasts three years. Propagation is by means of seed, which is sown in drills 12 to 18 inches apart in April or May in light, mellow, well-drained loam of moderate richness. When 2 to 3 inches tall the plants are thinned to 5 or 6 inches asunder, or for early crop they may be transplanted from hotbeds sown in March.

Winter savory (S. montana) is a hardy European perennial species, having much the qualities of the annual, but with woody, slender, very branching stems 12 to 16 inches tall, narrow, very acute leaves, white, pink or lilac flowers and brown seeds, whose average vitality is three years. It may be managed like thyme. CH


The above text is from the Standard Cyclopedia of Horticulture. It may be out of date, but still contains valuable and interesting information which can be incorporated into the remainder of the article. Click on "Collapse" in the header to hide this text.


Cultivation

Propagation

Pests and diseases

Species

Selected species:

Satureja mexicana

Formerly in Satureja:

Gallery

  • photo 1

  • photo 2

  • photo 3

References


External links


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