Difference between revisions of "Syzygium samarangense"
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{{SPlantbox | {{SPlantbox | ||
|familia=Myrtaceae | |familia=Myrtaceae | ||
| − | |genus=Syzygium | + | |genus=Syzygium |
| − | |species=samarangense | + | |species=samarangense |
|common_name=Jambosa, Java apple | |common_name=Jambosa, Java apple | ||
|name_ref=Flora - A Gardener's Encyclopedia | |name_ref=Flora - A Gardener's Encyclopedia | ||
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|usda_ref=Flora - A Gardener's Encyclopedia | |usda_ref=Flora - A Gardener's Encyclopedia | ||
|max_zone=12 | |max_zone=12 | ||
| − | |image= | + | |image=Wax apple1.jpg |
|image_width=240 | |image_width=240 | ||
}} | }} | ||
| − | + | '''''Syzygium samarangense''''' ([[synonymy|syn.]] ''Eugenia javanica'') is a species in the [[Myrtaceae]], native to [[Philippines]], [[India]], [[Indonesia]] and [[Malaysia]]. Common names include '''wax apple''', '''love apple''', '''java apple''', '''chomphu''' (in Thai), '''Mận''' (in Vietnam), '''bellfruit''' (In [[Taiwan]]), '''Jamaican Apple''' (in [[Jamaica]]),'''jambu air''' (in [[Indonesian language|Indonesian]]), '''water apple''', '''mountain apple''', '''jambu air''' ("water guava" in [[Malay language|Malay]]), '''wax jambu''', '''rose apple''', '''bell fruit''', '''makopa''', '''tambis''' ([[Philippine languages|Philippines]]), and '''chambekka''' in [[Malayalam language|Malayalam]], '''jamrul''' (in Bengali), and '''jumbu''' (Sri Lanka). It is known as '''jamalac''' in [[French language|French]], and '''zamalac''' in the French-based [[creole languages]] of [[Mauritius]], [[Réunion]], [[Seychelles]] and other [[Indian ocean]] islands.The wax apple tree also grows in the Caribbean. On Curaçao, Netherlands Antilles, the fruit is called '''kashu Sürnam''' in [[Papiamentu]], which means ‘cashew from Surinam’, while in Surinam the fruit is called '''curaçaose appel''' (‘apple from Curaçao’ in Dutch), in Trinidad and Tobago it is known as '''pommerac''', while in the Dominican Republic a small sub-species of the wax apple is known as cajuilito, or small cashew. | |
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| − | '''''Syzygium samarangense''''' ([[synonymy|syn.]] ''Eugenia javanica'') is a species in the [[Myrtaceae]], native to [[ | ||
| − | It is a tropical | + | It is a tropical tree growing to 12 m tall, with evergreen leaves 10-25 cm long and 5-10 cm broad. The flowers are white, 2.5 cm diameter, with four petals and numerous stamens. The fruit is a bell-shaped edible berry, with colors ranging from white, pale green, green, red, purple, crimson, to deep purple or even black, 4-6 cm long in wild plants. The flowers and resulting fruit are not limited to the axils of the leaves and can appear on nearly any point on the surface of the trunk and branches. When mature, the tree is considered a heavy bearer and can yield a crop of up to 700 fruits.<ref name="morton"/> |
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| − | + | The ripened fruit varies in hue and can be light pink to a dark, almost purple, red. One of the most highly prized and sought after wax apples in Taiwan are "black pearls," which are purplish-red. If it is ripe enough, the fruit will puff outwards, with the middle of the underside of the "bell shape" dented in a touch. Healthy wax apples have a light sheen to them. Despite its name, a ripe wax apple only resembles an apple on the outside in color. It doesn't taste like an apple, and it has neither the fragrance nor the density of an apple. Its flavor is similar to a snow pear, and the liquid to flesh ratio of the wax apple is comparable to a watermelon. Unlike either apple or watermelon, the wax apple's flesh has a very loose weave. The very middle holds a seed that's situated in a sort of cotton-candy-like mesh. This mesh is edible but flavorless. The color of its juice depends on the cultivar of the fruit; it may be purple to entirely colorless. A number of [[cultivar]]s with larger fruit have been selected. In general, the paler or darker the color is, the sweeter it is. In South East Asia, the black ones are nicknamed "Black Pearl" or "Black Diamond," while the very pale greenish white ones are called "Pearl." They are among the highest priced ones in fruit markets. | |
| − | The fruit | ||
When choosing a good wax apple, look for ones with the bottom segments closed up because open holes signify worm eggs inside the fruit. Also, usually the reddest fruits are the sweetest. To eat, the core is removed and the fruit is served uncut, in order to preserve the unique bell shape presentation. | When choosing a good wax apple, look for ones with the bottom segments closed up because open holes signify worm eggs inside the fruit. Also, usually the reddest fruits are the sweetest. To eat, the core is removed and the fruit is served uncut, in order to preserve the unique bell shape presentation. | ||
| − | + | ==Cultivation== | |
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| + | ===Propagation=== | ||
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| + | ===Pests and diseases=== | ||
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| − | + | ==Varieties== | |
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| − | <gallery> | + | ==Gallery== |
| − | Image:Jambu.jpg| " | + | <gallery perrow=5> |
| + | Image:Jambu.jpg| "Chomphu" | ||
Image:Wax apple2.jpg|Clusters of wax apples | Image:Wax apple2.jpg|Clusters of wax apples | ||
Image:Wax apple close up.jpg|Wax apples | Image:Wax apple close up.jpg|Wax apples | ||
| − | Image:Lian wu.JPG| | + | Image:Lian wu.JPG|Wax apples |
</gallery> | </gallery> | ||
| − | < | + | ==References== |
| − | + | <references/> | |
| + | <!--- xxxxx *Flora: The Gardener's Bible, by Sean Hogan. Global Book Publishing, 2003. ISBN 0881925381 --> | ||
| + | <!--- xxxxx *American Horticultural Society: A-Z Encyclopedia of Garden Plants, by Christopher Brickell, Judith D. Zuk. 1996. ISBN 0789419432 --> | ||
| + | <!--- xxxxx *Sunset National Garden Book. Sunset Books, Inc., 1997. ISBN 0376038608 --> | ||
| − | + | ==External links== | |
| − | + | *{{wplink}} | |
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| − | {{ | + | {{stub}} |
| − | + | __NOTOC__ | |
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Latest revision as of 17:04, 23 June 2010
| Habit | tree
| |
|---|---|---|
| Height: | ⇕ | 40 ft"ft" can not be assigned to a declared number type with value 40. |
| Width: | ⇔ | 25 ft"ft" can not be assigned to a declared number type with value 25. |
| Lifespan: | ⌛ | perennial |
| Exposure: | ☼ | sun |
|---|---|---|
| USDA Zones: | 11 to 12 | |
| Flower features: | ❀ | orange, yellow, white |
|
Syzygium > |
Syzygium samarangense (syn. Eugenia javanica) is a species in the Myrtaceae, native to Philippines, India, Indonesia and Malaysia. Common names include wax apple, love apple, java apple, chomphu (in Thai), Mận (in Vietnam), bellfruit (In Taiwan), Jamaican Apple (in Jamaica),jambu air (in Indonesian), water apple, mountain apple, jambu air ("water guava" in Malay), wax jambu, rose apple, bell fruit, makopa, tambis (Philippines), and chambekka in Malayalam, jamrul (in Bengali), and jumbu (Sri Lanka). It is known as jamalac in French, and zamalac in the French-based creole languages of Mauritius, Réunion, Seychelles and other Indian ocean islands.The wax apple tree also grows in the Caribbean. On Curaçao, Netherlands Antilles, the fruit is called kashu Sürnam in Papiamentu, which means ‘cashew from Surinam’, while in Surinam the fruit is called curaçaose appel (‘apple from Curaçao’ in Dutch), in Trinidad and Tobago it is known as pommerac, while in the Dominican Republic a small sub-species of the wax apple is known as cajuilito, or small cashew.
It is a tropical tree growing to 12 m tall, with evergreen leaves 10-25 cm long and 5-10 cm broad. The flowers are white, 2.5 cm diameter, with four petals and numerous stamens. The fruit is a bell-shaped edible berry, with colors ranging from white, pale green, green, red, purple, crimson, to deep purple or even black, 4-6 cm long in wild plants. The flowers and resulting fruit are not limited to the axils of the leaves and can appear on nearly any point on the surface of the trunk and branches. When mature, the tree is considered a heavy bearer and can yield a crop of up to 700 fruits.[1]
The ripened fruit varies in hue and can be light pink to a dark, almost purple, red. One of the most highly prized and sought after wax apples in Taiwan are "black pearls," which are purplish-red. If it is ripe enough, the fruit will puff outwards, with the middle of the underside of the "bell shape" dented in a touch. Healthy wax apples have a light sheen to them. Despite its name, a ripe wax apple only resembles an apple on the outside in color. It doesn't taste like an apple, and it has neither the fragrance nor the density of an apple. Its flavor is similar to a snow pear, and the liquid to flesh ratio of the wax apple is comparable to a watermelon. Unlike either apple or watermelon, the wax apple's flesh has a very loose weave. The very middle holds a seed that's situated in a sort of cotton-candy-like mesh. This mesh is edible but flavorless. The color of its juice depends on the cultivar of the fruit; it may be purple to entirely colorless. A number of cultivars with larger fruit have been selected. In general, the paler or darker the color is, the sweeter it is. In South East Asia, the black ones are nicknamed "Black Pearl" or "Black Diamond," while the very pale greenish white ones are called "Pearl." They are among the highest priced ones in fruit markets.
When choosing a good wax apple, look for ones with the bottom segments closed up because open holes signify worm eggs inside the fruit. Also, usually the reddest fruits are the sweetest. To eat, the core is removed and the fruit is served uncut, in order to preserve the unique bell shape presentation.
Cultivation
Propagation
Pests and diseases
Varieties
Gallery
"Chomphu"
Clusters of wax apples
Wax apples
Wax apples
References
- ↑ Cite error: Invalid
<ref>tag; no text was provided for refs namedmorton
External links
- w:Syzygium samarangense. Some of the material on this page may be from Wikipedia, under the Creative Commons license.
- Syzygium samarangense QR Code (Size 50, 100, 200, 500)
