Difference between revisions of "Castanospermum"

Revision as of 06:56, 16 June 2009

Read about Castanospermum in the Standard Cyclopedia of Horticulture
Castanospermum (chestnut seed, because of the taste of the seeds). Leguminosae. A genus of 2 species, one of which is a tall Australian tree, with odd- pinnate lvs., the lfts. broad, thick, entire: fls. large, yellow-orange, in lateral or axillary loose racemes which are usually about 5 in. long; petals 4; stamens free; ovary long-stipitate, many-ovuled: pod 8-9 in. long with 4-5 seeds larger than Italian chestnuts, globular. C. australe, Cunn., is the species known locally as "Moreton Bay chestnut." The seeds are roasted and eaten. Intro, in S. Calif., but not common. The other species is New Caledonian, and apparently not in cult. The above text is from the Standard Cyclopedia of Horticulture. It may be out of date, but still contains valuable and interesting information which can be incorporated into the remainder of the article. Click on "Collapse" in the header to hide this text.

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Scientific Names
	Castanospermum >

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+Castanospermum (chestnut seed, because of the taste of the seeds). Leguminosae. A genus of 2 species, one of which is a tall Australian tree, with odd- pinnate lvs., the lfts. broad, thick, entire: fls. large, yellow-orange, in lateral or axillary loose racemes which are usually about 5 in. long; petals 4; stamens free; ovary long-stipitate, many-ovuled: pod 8-9 in. long with 4-5 seeds larger than Italian chestnuts, globular. C. australe, Cunn., is the species known locally as "Moreton Bay chestnut." The seeds are roasted and eaten. Intro, in S. Calif., but not common. The other species is New Caledonian, and apparently not in cult.
+}}
 __NOTOC__{{Plantbox
 | name = ''Castanospermum''