Difference between revisions of "Sanguisorba"

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m (moved Burnet to Sanguisorba: botanic name)
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{{SPlantbox
|genus=Burnet
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|familia=Rosaceae
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|genus=Sanguisorba
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|taxo_author=L.
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|common_name=Burnet
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|lifespan=perennial
 
|Temp Metric=°F
 
|Temp Metric=°F
 
|jumpin=If this plant info box on watering; zones; height; etc. is mostly empty you can click on the edit tab and fill in the blanks!
 
|jumpin=If this plant info box on watering; zones; height; etc. is mostly empty you can click on the edit tab and fill in the blanks!
|image=Upload.png
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|image=Sanguisorba minor0.jpg
 
|image_width=240
 
|image_width=240
 
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'''''Sanguisorba''''' is a genus of perennial herbs or small shrubs in the family [[Rosaceae]], native to the temperate regions of the [[Northern Hemisphere]]. The common name is '''Burnet'''. The stems grow to 50-200 cm tall, with a cluster of basal [[leaf|leaves]], and further leaves arranged alternately up the stem. The leaves are pinnate, 5-30 cm long, with 7-25 leaflets, the leaflets with a serrated margin. Young leaves grow from the crown in the center of the plant. The [[flower]]s are small, produced in dense clusters 5-20 mm long; each flower has four very small petals, white to red in colour.
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{{Inc|
 
{{Inc|
 
Burnet (Potbrium Sanguisorba, Linn.). A hardy rosaceous perennial, the piquant Lvs. of which are sometimes used in flavoring soups and salads. The dried roots are occasionally used as a family remedy. Burnet is little known in this country as a condimental herb. It is worthy a place in the hardy border for the ornamental character of its odd-pinnate Lvs. and its little heads of fls. with drooping stamens. The Lfts. are very dark green, ovate and notched: sts. 1-2 ft. high, bearing oblong or globular monoecious heads. Of easiest cult., either from seeds or by division of the clumps. Native of Eu.
 
Burnet (Potbrium Sanguisorba, Linn.). A hardy rosaceous perennial, the piquant Lvs. of which are sometimes used in flavoring soups and salads. The dried roots are occasionally used as a family remedy. Burnet is little known in this country as a condimental herb. It is worthy a place in the hardy border for the ornamental character of its odd-pinnate Lvs. and its little heads of fls. with drooping stamens. The Lfts. are very dark green, ovate and notched: sts. 1-2 ft. high, bearing oblong or globular monoecious heads. Of easiest cult., either from seeds or by division of the clumps. Native of Eu.
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Sanguisorba (Latin, blood and drink up, from reputed styptic properties in folk-medicine). Rosaceae. Chiefly perennial herbs, grown as salad plants and also sometimes used in the hardy border.
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Leaves unequally pinnate; stipules adherent to the petiole: fls. small, often polygamous or dioecious, crowded in a dense head or spike at the summit of a long, naked peduncle; calyx-tube persistent, with 4 broad petal-like spreading deciduous lobes; petals none; stamens 4-12: achene (commonly solitary) inclosed in the 4-angled dry and thickish calyx-tube.—About 35 species, natives of the North Temperate Zone. See Poterium.
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S. atrosanguinea, Hort., is a form listed in the trade as having wiry sts. 3 ft. high bearing heads of rich crimson fls. Possibly the European S. officinalis, Linn.
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{{SCH}}
 
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==Cultivation==
 
==Cultivation==
 
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Burnet tolerates [[drought]], heat and cold well. The leaves contain [[Vitamin C]]; those of ''S. minor'' have a mild, [[cucumber]]-like taste, and are sometimes used in [[salad]]s
  
 
===Propagation===
 
===Propagation===
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==Varieties==
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==Species==
 
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*''[[Sanguisorba albanica]]''
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*''[[Sanguisorba alpina]]''
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*''[[Sanguisorba ancistroides]]''
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*''[[Sanguisorba annua]]''
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*''[[Sanguisorba applanata]]''
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*''[[Sanguisorba armena]]''
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*''[[Sanguisorba canadensis]]'' - Canadian Burnet
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*''[[Sanguisorba caucasica]]''
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*''[[Sanguisorba cretica]]''
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*''[[Sanguisorba diandra]]''
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*''[[Sanguisorba dodecandra]]'' - Italian Burnet
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*''[[Sanguisorba filiformis]]''
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*''[[Sanguisorba hakusanensis]]'' - Hakusan Burnet
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*''[[Sanguisorba hybrida]]''
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*''[[Sanguisorba magnifica]]''
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*''[[Sanguisorba menendezii]]'' - Canary Islands Burnet
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*''[[Sanguisorba menziesii]]''
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*''[[Sanguisorba minor]]'' - Salad Burnet
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*''[[Sanguisorba obtusa]]'' - Japanese Burnet
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*''[[Sanguisorba officinalis]]'' - Great Burnet
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*''[[Sanguisorba stipulata]]''
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*''[[Sanguisorba tenuifolia]]'' - Asian Burnet
  
 
==Gallery==
 
==Gallery==

Revision as of 20:33, 18 February 2010


Sanguisorba minor0.jpg


Plant Characteristics
Lifespan: perennial
Cultivation
Scientific Names

Rosaceae >

Sanguisorba >

L. >


If this plant info box on watering; zones; height; etc. is mostly empty you can click on the edit tab and fill in the blanks!


Sanguisorba is a genus of perennial herbs or small shrubs in the family Rosaceae, native to the temperate regions of the Northern Hemisphere. The common name is Burnet. The stems grow to 50-200 cm tall, with a cluster of basal leaves, and further leaves arranged alternately up the stem. The leaves are pinnate, 5-30 cm long, with 7-25 leaflets, the leaflets with a serrated margin. Young leaves grow from the crown in the center of the plant. The flowers are small, produced in dense clusters 5-20 mm long; each flower has four very small petals, white to red in colour.


Read about Sanguisorba in the Standard Cyclopedia of Horticulture 

Burnet (Potbrium Sanguisorba, Linn.). A hardy rosaceous perennial, the piquant Lvs. of which are sometimes used in flavoring soups and salads. The dried roots are occasionally used as a family remedy. Burnet is little known in this country as a condimental herb. It is worthy a place in the hardy border for the ornamental character of its odd-pinnate Lvs. and its little heads of fls. with drooping stamens. The Lfts. are very dark green, ovate and notched: sts. 1-2 ft. high, bearing oblong or globular monoecious heads. Of easiest cult., either from seeds or by division of the clumps. Native of Eu.


The above text is from the Standard Cyclopedia of Horticulture. It may be out of date, but still contains valuable and interesting information which can be incorporated into the remainder of the article. Click on "Collapse" in the header to hide this text.



Read about Sanguisorba in the Standard Cyclopedia of Horticulture 

Sanguisorba (Latin, blood and drink up, from reputed styptic properties in folk-medicine). Rosaceae. Chiefly perennial herbs, grown as salad plants and also sometimes used in the hardy border.

Leaves unequally pinnate; stipules adherent to the petiole: fls. small, often polygamous or dioecious, crowded in a dense head or spike at the summit of a long, naked peduncle; calyx-tube persistent, with 4 broad petal-like spreading deciduous lobes; petals none; stamens 4-12: achene (commonly solitary) inclosed in the 4-angled dry and thickish calyx-tube.—About 35 species, natives of the North Temperate Zone. See Poterium.

S. atrosanguinea, Hort., is a form listed in the trade as having wiry sts. 3 ft. high bearing heads of rich crimson fls. Possibly the European S. officinalis, Linn. CH


The above text is from the Standard Cyclopedia of Horticulture. It may be out of date, but still contains valuable and interesting information which can be incorporated into the remainder of the article. Click on "Collapse" in the header to hide this text.


Cultivation

Burnet tolerates drought, heat and cold well. The leaves contain Vitamin C; those of S. minor have a mild, cucumber-like taste, and are sometimes used in salads

Propagation

Pests and diseases

Species

Gallery

References

External links