Cochlearia officinalis

Read about Cochlearia officinalis in the Standard Cyclopedia of Horticulture

Cochlearia officinalis, Linn. Scurvy-grass. Hardy biennial, 2-12 in. high, but cult, as an annual: root-lvs. petioled, cordate; st.-lvs. oblong, more or less toothed and sometimes with a short-winged petiole: fls. early spring; calyx-lobes erect. Arctic regions.—Prop, by seed, which is small, oval, slightly angular, rough-skinned, reddish brown. The germinating power lasts 4 years. The green parts of the plant are strongly acrid, and have a tarry flavor. The seed is sown in a cool, shady position, where the plants are to stand. The Lvs. are rarely eaten as salad, but the plant is mostly grown for its anti-scorbutic properties. Not to be confounded with water-cress. The above text is from the Standard Cyclopedia of Horticulture. It may be out of date, but still contains valuable and interesting information which can be incorporated into the remainder of the article. Click on "Collapse" in the header to hide this text.

1. REDIRECT Scurvy-grass