Ginger
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| Lifespan: | ⌛ | perennial, annual |
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| Origin: | ✈ | Tropical Asia |
| Poisonous: | ☠ | reactions in some |
| Exposure: | ☼ | part-sun |
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| Features: | ✓ | edible, medicinal"Medicinal" is not in the list (evergreen, deciduous, flowers, fragrance, edible, fruit, naturalizes, invasive, foliage, birds, ...) of allowed values for the "Features" property. |
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Zingiber > |
Zingiber officinale is grown for the spicy aromatic root, popular in cooking and as medicine, as well as for aesthetic reasons in warm climes. Leaves are glossy green and narrow. Small green inflorescences have white and pink-maroon buds and yellow flowers. Plant comes in various forms. Most forms sterile.
- More information about this species can be found on the genus page.
Cultivation
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Propagation
Pests and diseases
Similar species
- Myoga (Zingiber mioga Roscoe) - flower buds are used in Japanese cuisine
- galangal (Boesenbergia rotunda, aka Thai ginger, fingerroot, Chinese ginger or krachai) also in the ginger family is used in Thai cuisine. Galangal is also called Thai ginger.
- Asarum canadense, a native species of eastern North America, is also known as "wild ginger", but should not be eaten!
Gallery
Ginger section
Ginger field
Sketch of ginger plant
References
- Flora: The Gardener's Bible, by Sean Hogan. Global Book Publishing, 2003. ISBN 0881925381
