Basella alba
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| Lifespan: | ⌛ | perennial |
|---|---|---|
| Origin: | ✈ | ? |
| Exposure: | ☼ | ?"?" is not in the list (sun, part-sun, shade, unknown) of allowed values for the "Exposure" property. |
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| Water: | ◍ | ?"?" is not in the list (wet, moist, moderate, dry, less when dormant) of allowed values for the "Water" property. |
| Features: | ✓ | edible leaves"Edible leaves" is not in the list (evergreen, deciduous, flowers, fragrance, edible, fruit, naturalizes, invasive, foliage, birds, ...) of allowed values for the "Features" property. |
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Basella > |
alba > |
Basella alba is a perennial vine originating in the tropics where it is widely used as a leaf vegetablewp. It is in flower from May to September, and the seeds ripen from July to October[1].
Cultivation
Needs moist, well drained soil. Not picky about soil heaviness or acidity. Prefers high amounts of organic matter, but soil that is not too rich. Plant in sunny, sheltered spot. Give trellis or fence for it to climb[2].
Propagation
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Pests and diseases
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Varieties
- 'Eclipse' - Produces a very early crop in 55 - 60 days where warm. The compact plants can be planted close together. Leaves are thick and medium to deep green. Yields very well where it is warm and humid.
- 'Red' - Leaves, stems and flowers tinged red. Color is lost when cooked.
Gallery
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photo 1
photo 2
photo 3
References
External links
- w:Basella alba. Some of the material on this page may be from Wikipedia, under the Creative Commons license.
- Basella alba QR Code (Size 50, 100, 200, 500)
