Brosimum

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Plant Characteristics
Cultivation
Scientific Names

Brosimum >


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Read about Brosimum in the Standard Cyclopedia of Horticulture 

Brosimum (Greek, edible). Moraceae. A genus of 8 species of large trees of Trop. Amer., yielding edible fr. : fls. monoecious, or rarely dioecious, inside or on the outside of a fig-like receptacle. B. Alicastrum, Swartz, is the bread-nut of Jamaica, but it is not grown within the U. S., except in most of the botanic gardens. It bears round yellow fr., about an inch in diam., containing a single large seed, which is edible after roasting. The tree has shining lance-elliptic entire Lvs. Prop, by cuttings of young wood in a bell-jar with bottom heat.


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Brosimum
Plant Info
Scientific classification
Kingdom: Plantae
Division: Magnoliophyta
Class: Magnoliopsida
Order: Rosales
Family: Moraceae
Genus: Brosimum
Sw.

Species
See text

Brosimum is a genus of plants in the family Moraceae, native to tropical regions of the Americas.

Selected species

Uses

Brosimum alicastrum was used by the Maya civilization for its edible nut. The dense wood of Brosimum Paraense is used for decorative woodworking for its vividly colored scarlet wood also known as satine bloodwood.

References