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- In Vietnam the flower is used in salad. In [[Cuisine of Laos]], the banana flower is typically eaten raw in vermicelli soups. [[Category:Cuban cuisine]]17 KB (2,663 words) - 15:30, 29 October 2007
- In [[Haitian creole|Haiti]], the moringa is called the ''benzolive'' (or ''benzolivier'' [[Category:Filipino cuisine]]18 KB (2,810 words) - 16:05, 14 September 2007
