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...are the key ingredient in fresh and cooked [[Latin American cuisine|Latin American]] green sauces. The freshness and greenness of the husk is a quality criter * [[Salsa (sauce)|Latin American sauces or ''salsas'']]

...name coriander derives from [[French language|French]] coriandre through [[Latin]] “''coriandrum''” in turn from [[Greek language|Greek]] “{{Polytonic ...[[Latin America]]n, [[China|Chinese]], [[Africa]]n and [[Southeast Asia]]n cuisine.

...e less known in this country than caraway. The plant is sometimes grown in American gardens with sweet herbs and other things. ...name coriander derives from [[French language|French]] coriandre through [[Latin]] “''coriandrum''” in turn from [[Greek language|Greek]] “{{Polytonic

| title = Tropic Cooking: The New Cuisine from Florida and the Islands of the Caribbean ...ch language|French]] word ''cive'', which was derived from ''cepa'', the [[Latin]] word for onion.<ref name="hc">[http://homecooking.about.com/library/weekl

...Dictionary</ref><ref>[http://dictionary.reference.com/browse/yerba%20mate American Heritage Dictionary of the English Language]</ref><ref>[http://www.chambers [[Category:Latin American cuisine]]

...outheast [[Canada]] west to [[California]] and south to [[Argentina]]. The Latin name, ''Juglans'', derives from ''[[Jupiter (mythology)|Jupiter]] [[glans]] ...was so called because it was introduced from [[Gaul]] and [[Italy]]. The [[Latin]] name for the walnut was ''nux Gallica'', "[[Gaul|Gallic]] nut".<ref name=

...n, 51.5 million tonnes were grown in [[Asia]] and 33.2 million tonnes in [[Latin America]] and the [[Caribbean]]. Cassava is heavily featured in the [[cuisine of Brazil]]. The dish ''vaca atolada'' ("mud-stranded cow") is a meat and c

...rmanic language|Proto-Germanic]] ''*winam'', an early borrowing from the [[Latin]] ''vinum'', "wine" or "(grape) [[vine]]", itself derived from the [[Proto- ...to North American species rootstock. This is common practice because North American grape species are resistant to [[phylloxera]], a root louse that eventually

...red/black to magenta streaks. It is very popular in Italian and Portuguese cuisine. The American '''cranberry''' bean or '''horticultural''' bean is quite similar if not th

...cological]] references as ''Lycii fructus'', meaning "''Lycium'' fruit" in Latin. ...marketed over the Internet since 2002 with an increasing presence in North American health food stores and grocery markets. While juice prepared entirely from