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  • Nectarine
    #redirect [[Peach#Nectarines]]
    30 bytes (3 words) - 16:54, 10 January 2010
  • Zaiger's Genetics
    2 KB (248 words) - 16:22, 2 October 2007
  • Evaporating Fruit
    Apricots, peaches and nectarines must be fully ripe before drying and without bruises. They are pitted, and
    12 KB (2,065 words) - 11:22, 1 October 2009
  • Peach
    ...ate aroma, and a skin that is either velvety ('''peaches''') or smooth ('''nectarines''') in different [[cultivar]]s. The flesh is very delicate and easily bruis ===Nectarines===
    88 KB (14,935 words) - 01:57, 5 March 2015
  • Dwarfing
    Peaches, apricots and nectarines are dwarfed by budding on P. cerasifera, P. insititia and P. americana. It
    16 KB (2,838 words) - 21:36, 15 September 2009
  • Forcing
    Forcing of peaches and nectarines. ...improvements have been brought about in recent years with both peaches and nectarines and a large number of new varieties are constantly appearing for forcing. O
    83 KB (14,615 words) - 08:36, 12 August 2009
  • Horticulture
    ...ts of apples, 63 of pears, 15 of peaches, 17 of plums, 3 of apricots, 2 of nectarines. This makes 200 engravings, which would be considered liberal illustration
    139 KB (22,466 words) - 22:18, 11 January 2010
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