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- 31 bytes (4 words) - 21:49, 28 October 2009
- ...de Provence'' (Provençal herbs)''' are a mixture of dried [[herb]]s from [[Provence]] invented in the 1970s.<ref>Laget, p. 134</ref> Herbes de Provence are mostly used to flavour grilled foods such as fish and meat, as well as2 KB (272 words) - 06:13, 16 October 2007
- 26 bytes (3 words) - 00:21, 2 March 2010
Page text matches
- ...de Provence'' (Provençal herbs)''' are a mixture of dried [[herb]]s from [[Provence]] invented in the 1970s.<ref>Laget, p. 134</ref> Herbes de Provence are mostly used to flavour grilled foods such as fish and meat, as well as2 KB (272 words) - 06:13, 16 October 2007
- ...ly in the shade. It is often used in herb combinations such as [[Herbes de Provence]] and [[Za'atar]].2 KB (320 words) - 14:16, 22 October 2007
- Audibertia (M. Audibert, of Provence). Labiatae. Including Ramona. Perennial herbs or sub-shrubs, sometimes grow1 KB (192 words) - 18:51, 28 January 2010
- ...ly in the shade. It is often used in herb combinations such as [[Herbes de Provence]] and [[Za'atar]].2 KB (325 words) - 18:24, 25 February 2010
- ...p blue, darker than in the preceding, one of the hardiest hybrids; Ciel de Provence, fls. deep blue, profusely produced (R.H. 1903:332); Marie Simon, fls. fles4 KB (565 words) - 07:51, 16 June 2009
- * [[Herbes de Provence]] * [[Herbes de Provence]]12 KB (1,199 words) - 21:03, 30 September 2008
- '''''Rosa gallica''''', ('''Gallic Rose''', '''French Rose''', or '''Rose of Provence''') is a species of [[rose]] native to southern and central [[Europe]] east4 KB (634 words) - 01:49, 29 December 2009
- * ''[[Orchis provincialis]]'' Balb. (1806): Provence Orchis (SC. & S. Europe to Caucasus, NW Africa)12 KB (1,476 words) - 16:40, 24 February 2010
- ...evolutionary protection. By 1865, ''phylloxera'' had spread to vines in [[Provence]]. Over the next 20 years, it inhabited and decimated nearly all the vineya13 KB (1,982 words) - 07:28, 20 September 2007
- ...olic extract are perhaps the finest of rose products. What is known as the Provence rose, a hbrid or variety of Rosa centifolia, the type to which the cabbage27 KB (4,508 words) - 22:42, 6 July 2009
- Black Ischia (Black Marseilles; Black Provence; the Reculver of England). *'''Brown Turkey (Aubique Noire, Negro Largo, San Piero''' - Origin Provence. Medium, skin is purplish brown, flesh pinkish amber. Good flavor. Best whe49 KB (8,197 words) - 18:28, 14 April 2011
- ====Centifolia or Provence==== Provence............. R.gallica.188 KB (30,178 words) - 23:37, 5 August 2021
- Where the olive is carefully cultivated, as in [[Languedoc]] and [[Provence]], the trees are regularly pruned. The pruning preserves the flower-bearing48 KB (8,043 words) - 20:29, 22 February 2010
- *''provincialis'': provincial; or of Provence, southern France.81 KB (8,065 words) - 01:40, 15 February 2010