Tephrosia

Plant Characteristics

Cultivation

Scientific Names
Fabaceae >	Tephrosia >

If this plant info box on watering; zones; height; etc. is mostly empty you can click on the edit tab and fill in the blanks!

Plant Characteristics
Origin:	✈	?

Cultivation

Exposure:	☼	?"?" is not in the list (sun, part-sun, shade, unknown) of allowed values for the "Exposure" property.
Water:	◍	?"?" is not in the list (wet, moist, moderate, dry, less when dormant) of allowed values for the "Water" property.

Scientific Names

Read about Tephrosia in the Standard Cyclopedia of Horticulture
Tephrosia (Greek, tephros, ash-colored, hoary; referring to the foliage). Leguminosae. Hardy or half-hardy perennial herbs, subshrubs, or rarely shrubs, of little horticultural value. Leaves uneven-pinnate; lfts. numerous, rarely 1-3, linear; stipules bristle-like or broader and striate: racemes terminal, opposite the lvs. or in the upper axils: fls. in fascicles of 2-6, red, purple, or white; calyx-lobes subequal or the 2 upper longer; petals clawed, standard suborbiculate, outside more or less silky-villous; wings obliquely obovate or oblong; keel incurved, obtuse or rather acute; ovary sessile, many-ovuled: pod linear, rarely ovate, compressed 2-valved. —About 170 species, natives of the warmer regions of the world. ^CH The above text is from the Standard Cyclopedia of Horticulture. It may be out of date, but still contains valuable and interesting information which can be incorporated into the remainder of the article. Click on "Collapse" in the header to hide this text.

Cultivation

Do you have cultivation info on this plant? Edit this section!

Do you have propagation info on this plant? Edit this section!

Do you have pest and disease info on this plant? Edit this section!

If you have a photo of this plant, please upload it! Plus, there may be other photos available for you to add.

w:Tephrosia. Some of the material on this page may be from Wikipedia, under the Creative Commons license.
Tephrosia QR Code (Size 50, 100, 200, 500)

This article is a stub. You can help Gardenology.org by expanding it.