Corn

Revision as of 01:12, 26 February 2009 by Raffi (talk | contribs) (added info)


Cultivars of maize


Plant Characteristics
Lifespan: annual
Origin: N. America
Cultivation
Exposure: sun
Features: edible grain"Edible grain" is not in the list (evergreen, deciduous, flowers, fragrance, edible, fruit, naturalizes, invasive, foliage, birds, ...) of allowed values for the "Features" property.
Scientific Names

Poaceae >

Teosinte >

mays >


Upright, strong, robust stalks produce smooth strap-like leaves. Pointed-tipped leaves are up to 36 in (90 cm) long. Feathery male flowers come in terminal panicles, while female flowers come in heads up to 8 in (20 cm) long, originating from leaf axils, and packed with yellow, white, or black shiny grains, up to 10 mm across, all enclosed within the leaves. These are known as "ears" of corn.

More information about this species can be found on the genus page.

Cultivation

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Notes:
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Propagation

Seed.

Pests and diseases

Insect pests

The susceptibility of maize to the European corn borer, and the resulting large crop losses, led to the development of transgenic expressing the Bacillus thuringiensis toxin. "Bt corn" is widely grown in the United States and has been approved for release in Europe.

Diseases

List of maize diseases

Species

Many forms of maize are used for food, sometimes classified as various subspecies:

  • Flour corn — Zea mays var. amylacea
  • Popcorn — Zea mays var. everta
  • Dent corn — Zea mays var. indentata
  • Flint corn — Zea mays var. indurata
  • Sweet corn — Zea mays var. saccharata and Zea mays var. rugosa
  • Waxy corn — Zea mays var. ceratina
  • Amylomaize — Zea mays
  • Pod corn — Zea mays var. tunicata
  • Striped maize — Zea mays var. japonica

Gallery

References

External links