Sassafras

Read about Sassafras in the Standard Cyclopedia of Horticulture

Sassafras (Spanish, Salsafras, Saxifraga; medicinal properties similar to those of Saxifraga were attributed to it by Spanish discoverers). Lauraceae. Sassafras. Ornamental trees grown for their handsome foliage assuming beautiful tints in autumn and for their bright-colored fruit. Deciduous: lvs. alternate, entire or 3-lobed, slender-petioled: fls. dioecious, rarely perfect, apetalous; calyx 6-parted; stamens 9, the 3 inner ones furnished at the base with 2 stalked, orange-colored glands; staminodes 3 or wanting; anthers opening with 4 valves; ovary superior, 1-loculed: fr. an oblong-ovoid, 1-seeded, dark blue drupe surrounded at the base by the thickened scarlet calyx.—Two species, one in E. N. Amer. and one in China. The sassafrases are handsome trees of pyramidal habit with rather large, entire or 3-lobed leaves and small yellow flowers in few-flowered racemes appearing in spring with the leaves and followed by ornamental dark blue fruits on red fleshy stalks. The native species is hardy North, while the Chinese one which is still little known in cultivation is somewhat tenderer. The American sassafras usually affects light lands, although it may grow in clay loams. It is a desirable tree for ornamental planting on account of its handsome light green foliage, which is interesting with its varying shapes and its orange-yellow or bright red color in autumn, and on account of its decorative bright-colored fruit. It prefers, at least in the North, a warm and sunny position. It is not easily transplanted when old on account of its long tap-roots. Propagation is by seeds sown as soon as ripe; also by suckers, which are often freely produced, and by root-cuttings. The above text is from the Standard Cyclopedia of Horticulture. It may be out of date, but still contains valuable and interesting information which can be incorporated into the remainder of the article. Click on "Collapse" in the header to hide this text.

? Sassafras
Sassafras albidum, Wanaque, New Jersey
Plant Info
Scientific classification
Kingdom: Plantae Division: Magnoliophyta Class: Magnoliopsida Order: Laurales Family: Lauraceae Genus: Sassafras
Species
See text

Sassafras is a genus of four species of deciduous trees in the family Lauraceae, native to eastern North America and eastern Asia.

Sassafras trees grow from 15–35 m (50–120 feet) tall and 70–150 cm (2.5–6 feet) in diameter, with many slender branches, and smooth, orange-brown bark. The branching is sympodial. The bark of the mature trunk is thick, red-brown, and deeply furrowed. The wood is light, soft, weak, and brittle. All parts of the plants are very fragrant. The species are unusual in having three distinct leaf patterns on the same plant, unlobed oval, bilobed (mitten-shaped), and trilobed (three pronged; rarely the leaves can be five-lobed). They have smooth margins and grow 7–20 cm long by 5–10 cm broad. The young leaves and twigs are quite mucilaginous, and produce a scent similar to lemons when crushed. The tiny, yellow flowers are five-petaled and bloom in the spring; they are dioecious, with male and female flowers on separate trees. The fruit are blue-black, egg-shaped, 1 cm long, produced on long, red-stalked cups, and mature in late summer.

The name "Sassafras", applied by the botanist Nicolas Monardes in the sixteenth century, is said to be a corruption of the Spanish word for saxifrage.

Species

• Sassafras albidum (Nuttall) Nees - Sassafras, White Sassafras, Red Sassafras or Silky Sassafras. Eastern North America, from southernmost Ontario, Canada through the eastern United States south to central Florida, and west to southern Iowa and eastern Texas.
• Sassafras tzumu (Hemsl.) Hemsl. - Chinese Sassafras or Tzumu. Central and southwestern China. It differs from S. albidum in the leaves being more frequently three-lobed, the lobes having a tapered acuminate apex (not rounded to weakly acute).
• Sassafras randaiense (Hayata) Rehd. - Taiwan Sassafras. Taiwan. Treated by some botanists in a distinct genus as Yushunia randaiensis (Hayata) Kamikoti, though this is not supported by recent genetic evidence which shows the genus to be monophyletic.

Uses

Essential oil distilled from the root-bark or the fruit was used as a fragrance in perfumes and soaps, food (sassafras tea and candy flavoring) and for aromatherapy.

The dried and ground leaves are used to make filé powder, a spice used in the making of some types of gumbo.

It is also used in the manufacture of the drug ecstasy, and as such, its transport is monitored internationally.

The roots of Sassafras was used in the flavoring of root beer until its ban in 1960.

In 1960, the U. S. Food and Drug Administration (FDA) banned the use of sassafras oil and safrole in foods and drugs based on the animal studies and human case reports. Several years later, the sale of sassafras oil, roots, or tea was prohibited by law. Subsequently, both Canada and the United States have passed laws against the sale of any consumable products (beverages, foods, cosmetics, health products such as toothpaste, and others) that contain more than specific small amounts of safrole.

See also

• Drug Digest Sassafras