Acacia pycnantha

Plant Characteristics
Origin:	✈	?

Cultivation

Exposure:	☼	?"?" is not in the list (sun, part-sun, shade, unknown) of allowed values for the "Exposure" property.
Water:	◍	?"?" is not in the list (wet, moist, moderate, dry, less when dormant) of allowed values for the "Water" property.

Scientific Names

Read about Acacia pycnantha in the Standard Cyclopedia of Horticulture
Acacia pycnantha,Benth. (A. petiolaris, Lehm.). Golden Wattle. Broad-leaved Wattle. Fig. 72. A small tree with more or less pendulous branchlets: phyll. pinniveined, oblong-lanceolate to falcate-lanceolate or even broadly obovate, 2 1/2-6 in. long, 3/4-1 1/2 in. wide, 1-nerved, the nerve more or less excentric; gland 1/2-3/4 in. from base: racemes either simple or compound, large-fld., fragrant and showy, often bending the tree with its weight of bloom; 50-60 fls. in a head with peduncles 1/8in. long; sepals 5, ciliate, almost as long as petals: pods varying, 2-4 1/2 or 5 in. long, 1/4in. wide, contracted and slightly constricted between the seeds and with nerve-like margins; funicle whitish, club-shaped, not folded, half as long as seed or occasionally folded and transverse to the seed; ripe Aug. Fls. Feb., March. Maiden Wattles and Wattlebark, p. 39. R.H. 1896, p. 504 Brown, For. Flora of S. Austral.—The name "broad-leaved" is derived from its reference to the seedling lvs., which are of great size, sometimes 5 in. long and 4 in. wide. The bark contains the highest percentage of tannin of any of the species, but the tree does not attain the size of A. decurrens, and hence so great a quantity is not obtained from any one tree. It is made into perfume, exudes a good gum, and is used as a sand-binder. ^CH The above text is from the Standard Cyclopedia of Horticulture. It may be out of date, but still contains valuable and interesting information which can be incorporated into the remainder of the article. Click on "Collapse" in the header to hide this text.

Cultivation

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Species

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References

Standard Cyclopedia of Horticulture, by L. H. Bailey, MacMillan Co., 1963

External links

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