Lupinus mutabilis

Plant Characteristics

Cultivation

Features:	✓	edible

Scientific Names

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Lupinus mutabilis is a species of lupin grown in the Andes for its edible bean. Vernacular names include tarwi, tarhui, chocho, altramuz, Andean lupin, South American lupin, or pearl lupin.

Read about Lupinus mutabilis in the Standard Cyclopedia of Horticulture

Lupinus mutabilis, Sweet. St. erect, branched, somewhat woody, 5 ft. tall: lfts. 7-9, lanceolate, obtuse, hairy below and somewhat glaucous: fls. large, somewhat verticillate, fragrant; standard white mixed with blue, becoming blue with a large yellow mark in the center; wings and keel white. June-Aug. Mountains of S. Amer. — Attractive species, erect and branching but half-hardy. Var. Cruckshanksii, Hook. (L. Cruckshanksii, Gray). Fls. large, fragrant, white, the standard yellow-rose, becoming violet. The above text is from the Standard Cyclopedia of Horticulture. It may be out of date, but still contains valuable and interesting information which can be incorporated into the remainder of the article. Click on "Collapse" in the header to hide this text.

Cultivation

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References

• Standard Cyclopedia of Horticulture, by L. H. Bailey, MacMillan Co., 1963

External links

• w:Lupinus mutabilis. Some of the material on this page may be from Wikipedia, under the Creative Commons license.
• Lupinus mutabilis QR Code (Size 50, 100, 200, 500)