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Salvia hispanica, commonly known as Chia, is a species of flowering plant in the mint family, Lamiaceae, that is native to central and southern Mexico and Guatemala.[1] The seeds are edible, and are also used for chia pet planters.
Cultivation
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References
- ↑ Cite error: Invalid
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- Standard Cyclopedia of Horticulture, by L. H. Bailey, MacMillan Co., 1963
External links
- w:Salvia hispanica. Some of the material on this page may be from Wikipedia, under the Creative Commons license.
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