...-American holiday cake and pastry recipes. Thanks to renewed interest in [[Cuisine of the Mediterranean|Mediterranean cooking]] it has been recently mentioned
[[Category:Middle Eastern cuisine]]
2 KB (299 words) - 14:14, 22 October 2007
[[Category:Moroccan cuisine]]
[[Category:Arab cuisine]]
2 KB (248 words) - 11:09, 3 November 2007
[[Category:Arab cuisine]]
[[Category:Mediterranean cuisine]]
3 KB (384 words) - 07:57, 15 October 2007
Senna is an [[Arab]]ian name, and the plant is grown mostly in [[Nubia]]. Twice a year the pla
...sia]]n cuisines (particularly those of [[Thai cuisine|Thailand]] and [[Lao cuisine|Laos]]), the leaves and flowers of Siamese Cassia (''[[Senna siamea]]'', ca
5 KB (763 words) - 22:19, 23 April 2010
...Arabs for medicinal purpose. Cubeb was introduced to [[Arab cuisine|Arabic cuisine]] around 10th century.<ref name="Hal_1">{{Harv|Hal|2002|p=32}}</ref> ''[[Th
...d of ''[[aqua vita]]'', very fine Indian 'and, ''sandal'', in equal parts. Arab ''samg'', ''juz bawwa'', ''kholanjan'' root, '''''kababa''''', reed, ''mast
25 KB (3,723 words) - 03:49, 13 September 2007
{{cuisine}}
...went around China, India, the Middle East and the east coast of Africa. [[Arab]] merchants controlled the routes through the Middle East and India until [
11 KB (1,535 words) - 05:12, 2 October 2007
Dried ground pepper is one of the most common spices in European [[cuisine]] and its descendants, having been known and prized since antiquity for bot
...nown in the West, are used in some [[Asian cuisine]]s, particularly [[Thai cuisine]].<ref>See [http://www.templeofthai.com/cooking/thai-ingredient-glossary.ph
29 KB (4,591 words) - 14:50, 17 July 2007