...abandoned in favor of soybean. Various leguminous seeds are used as coffee substitutes and are so named; cf. Cassia, Canavalia and others.
3 KB (450 words) - 17:07, 29 July 2009
...[Mediterranean Sea|Mediterranean]] region of origin, although its use as a coffee additive is still very popular in the American South, particularly in [[New
...orium intybus'' var. ''sativum'') has been in cultivation in Europe as a [[coffee substitute]] for a long time. Around 1970 it was found that the root contai
7 KB (1,038 words) - 23:01, 16 December 2010
...g pregnancy.<ref>[http://www.medherb.com/84.HTM]Bergner, Paul ''Goldenseal Substitutes'' Medical Herbalism: A Journal for the Clinical Practitioner Volume 8, Numb
While goldenseal, like all alkaloid-rich herbs including coffee and tobacco should be avoided during pregnancy and given to very young chil
21 KB (3,028 words) - 05:40, 16 October 2007
...ndica). Illipe- or illupe-Nut. Sapotoceae. The Iong-oval, smooth-surfaced, coffee-colored seed of a tree native to the East Indies. Typical seeds measure app
...sy. Korra. Kolla. Gorra. Goora. Gubu. Temperance-Nut or Ombene-nut. Soudan Coffee. Sterculiaceae. The seeds of a large African tree, from which is obtained t
60 KB (8,666 words) - 22:13, 6 March 2010
...restaurant may be glad to get rid of pomace. Carpentry shops have sawdust. Coffee roasters have dust and chaff. The microbrewery is becoming very popular the
.... Its C/N runs around 12:1. Coffee roasters and packers need to dispose of coffee chaff, similar in nutrient value to used grounds and may occasionally have
380 KB (62,788 words) - 19:57, 13 July 2009