Search results

Moth bean
...specially in dry parts of [[South Asia]] for its tiny (3-4 [[1 E-3 m|mm]]) edible [[bean]]s, which range in color from light brown to dark reddish brown. [[Category:Edible legumes]]

1 KB (141 words) - 04:31, 19 July 2007
Rice bean
...[[annual plant|annual]] [[vine]] which bears yellow [[flower]]s and small edible [[bean]]s. It is a minor [[food]] and [[fodder]] [[Agriculture|crop]] and [[Category:Edible legumes]]

1 KB (178 words) - 04:55, 19 July 2007
Cowpea
...eas are well-adapted to the drier regions of the tropics, where other food legumes do not perform well. It also has the useful ability to fix atmospheric nitr [[Category:Edible legumes]]

2 KB (308 words) - 10:19, 12 July 2007
Runner bean
The green pods are edible whole but in some varieties (the scarlet runner) tend to become fibrous ear [[Category:Edible legumes]]

2 KB (302 words) - 01:32, 21 March 2009
Lathyrus sativus
Like other grain legumes, ''L. sativus'' produces a high-[[protein]] seed. The seeds also contain va [[Category:Edible legumes]]

3 KB (366 words) - 05:59, 19 July 2007
Winged bean
...]], but the other parts (leaves, flowers, and [[tuber]]ous roots) are also edible. The tender pods, which are the most widely eaten part of the plant, can be [[Category:Edible legumes]]

4 KB (611 words) - 03:59, 14 July 2007
Lathyrus japonicus
[[Category:Edible legumes]]

2 KB (300 words) - 05:12, 19 July 2007
Hyacinth Bean
[[Category:Edible legumes]]

3 KB (398 words) - 17:48, 18 September 2007
Tepary bean
[[Category:Edible legumes]]

3 KB (402 words) - 18:00, 18 September 2007
Hyacinth bean
[[Category:Edible legumes]]

3 KB (396 words) - 10:50, 12 July 2007
Urad (bean)
[[Category:Edible legumes]]

3 KB (421 words) - 04:37, 19 July 2007
Yardlong bean
[[Category:Edible legumes]]

3 KB (513 words) - 18:01, 18 September 2007
Yardlong be an
[[Category:Edible legumes]]

3 KB (511 words) - 05:00, 19 July 2007
Azuki bean
[[Category:Edible legumes]]

4 KB (535 words) - 04:33, 19 July 2007
List of edible seeds
A '''list of edible seeds''' here includes seeds that are directly foodstuffs, rather than yiel ...gymnosperm]]s. The most important seed food source is cereals, followed by legumes, and nuts.

7 KB (1,037 words) - 19:34, 26 October 2009
Mucuna pruriens
[[Category:Edible legumes]]

5 KB (626 words) - 03:52, 14 July 2007
Chickpea
...''', '''hummus,''' '''chana''' or '''channa''' (''Cicer arietinum'') is an edible [[legume]] (English "pulse") of the family [[Fabaceae]], subfamily [[Faboid ...lugu]]''. Chickpea flour is also used to make "[[Tofu#Tofu made from other legumes|Burmese tofu]]," a food originating with the [[Shan]] people of [[Myanmar|B

10 KB (1,422 words) - 10:10, 12 July 2007
Black-eyed pea
...''chawle''', is a subspecies of the [[cowpea]], grown for its medium-sized edible [[bean]], which mutates easily giving rise to a number of varieties, the co [[Category:Edible legumes]]

7 KB (955 words) - 04:57, 19 July 2007
Allium ursinum
|features=flowers, edible ...pecially roses, carrots, beet and chamomile, but it inhibits the growth of legumes[18, 20, 54]. This plant is a bad companion for alfalfa, each species negati

4 KB (555 words) - 20:11, 19 May 2010
Sprouting
...al countries, such as [[New Zealand]], also require that some varieties of edible seed be heat-treated, thus making them impossible to sprout. Some legumes can contain [[toxin]]s, which can be reduced by soaking, sprouting and cook

6 KB (848 words) - 06:07, 6 April 2007