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  • ...essential [[fatty acids]] ([[linoleic acid]] and [[linolenic acid]]). Most oils with this property spoil quickly, but quinoa and corn oil both have high qu [[Category:Vegetable oils]]
    928 bytes (139 words) - 05:16, 1 August 2007
  • ...bushfood]] [[spice]]. They are also distilled for crystal-like [[essential oils]] used in [[flavoring|flavouring]] and [[perfumery]]. ...s. Methyl cinnamate is a flavour component of strawberry, and ''E. olida'' essential oil is commercially used as a natural fruit flavour and perfumery component
    2 KB (232 words) - 04:56, 26 October 2007
  • ...emp]] plant that contains between 25-35% oil by weight, which is high in [[essential fatty acid]]s. [[Cold-pressed]], unrefined hemp oil is light green, with a ...gh nutritional value because its 3:1 ratio of [[omega-6]] to [[omega-3]] [[essential fatty acid]]s matches the balance required by the human body.<ref>{{cite we
    2 KB (257 words) - 05:00, 1 August 2007
  • ...[[Cape York]], North [[Queensland]], Eastern [[Australia]]. The complex [[essential oil]] is distilled from the leaves and used for [[flavoring]] and [[aromath ...' fresh weight leaves yield 2.9-3.4% essential oil. It contains a range of essential oil components, including [[geranial]], methyl geranate, [[geranyl acetate]
    2 KB (252 words) - 15:20, 22 October 2007
  • The [[seed cake]] is also used separately to extract an [[essential oil]], which contains [[Amygdalin]] - a colorless crystalline [[glucoside]] [[Category:Vegetable oils]]
    1 KB (168 words) - 04:53, 1 August 2007
  • ...s, such as ''Psoroptes cuniculi''. The primary active ingredient of the [[essential oil]] from German Chamomile is [[bisabolol]]. The active ingredients are essential oils, notably [[chamazulene]], [[flavonoid]]s and [[coumarin]].
    4 KB (516 words) - 13:36, 4 August 2007
  • The term '''''mustard oil''''' is used for two different oils that are made from [[mustard seed]]s: * an [[essential oil]] resulting from grinding the seeds, mixing them with water, and extrac
    5 KB (786 words) - 05:02, 1 August 2007
  • ...seed oil should not be confused with [[tea tree oil (melaleuca oil)]], an essential oil extracted from the leaves of the [[paperbark]] ''[[Melaleuca alternifol [[Category:Cooking oils]]
    2 KB (345 words) - 05:18, 1 August 2007
  • ...ia]], for its strong fragrant lemon scent it is used in cooking, essential oils.
    1 KB (154 words) - 06:30, 20 October 2007
  • ==Essential oils== ''B.citriodora'' has two essential oil chemotypes:
    9 KB (1,304 words) - 06:44, 20 October 2007
  • ...and [[caraway]], it can also be used to flavour [[akvavit]]. Its essential oils are dominated by [[anethole]].
    2 KB (209 words) - 04:37, 3 October 2007
  • ...resins have distinct and characteristic odors, from their admixture with [[essential oil]]s. ...e in water, mostly soluble in alcohol, essential oils, ether and hot fatty oils,
    6 KB (896 words) - 05:33, 6 April 2007
  • ...w (rarely pink), curly like a [[starfish]], and yields a highly fragrant [[essential oil]]. A related species is ''Cananga fruticosa'', which is a dwarf ylang-y ...nd [[custard]], and bright with hints of [[jasmine]] and [[neroli]]. The [[essential oil]] of the flower is obtained through steam distillation of the flowers a
    4 KB (574 words) - 10:55, 5 September 2007
  • ...the plant have been found to contain a range of [[essential oil|essential oils]].
    2 KB (235 words) - 17:39, 18 April 2010
  • Vetiver is mainly cultivated for the fragrant essential oil distilled from its roots. Worldwide production is estimated at about 2 ...istillation to dissipate. Like [[patchouli]] and [[sandalwood]] essential oils, the odor of vetiver develops and improves with aging. The characteristics
    6 KB (807 words) - 10:00, 24 October 2007
  • ...oil is used for: [[salad]] dressings, marinades, deep [[frying]], flavored oils, baking, [[massage]] oil, [[sunburn]] repair lotion, [[hair]] products, bod ...etabolic energy]] density of grape seed oil is comparable to that of other oils: about 120 [[calorie|kcal]] per [[tablespoon]] (34 [[joule|kJ]]/[[millilite
    6 KB (930 words) - 04:58, 1 August 2007
  • ...es edible reddish fruits. ''C. massoia'' is used commercially to produce [[essential oil]]s.
    2 KB (283 words) - 09:53, 15 October 2007
  • ...geraniol]]. <ref> Lawless, J., ''The Illustrated Encyclopedia of Essential Oils'', ISBN 1-85230-661-0 </ref>
    2 KB (292 words) - 13:13, 10 September 2007
  • Plants of the genus produce [[essential oil]]s, and ''O. cymbarum'', Peruvian Rosewood (''O. caudata''), Brazilian
    3 KB (467 words) - 10:03, 15 October 2007
  • Essential oils, which are the dominating flavor components in the closely related [[cardam
    2 KB (338 words) - 05:54, 16 October 2007

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