...essential [[fatty acids]] ([[linoleic acid]] and [[linolenic acid]]). Most oils with this property spoil quickly, but quinoa and corn oil both have high qu
[[Category:Vegetable oils]]
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...bushfood]] [[spice]]. They are also distilled for crystal-like [[essential oils]] used in [[flavoring|flavouring]] and [[perfumery]].
...s. Methyl cinnamate is a flavour component of strawberry, and ''E. olida'' essential oil is commercially used as a natural fruit flavour and perfumery component
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...emp]] plant that contains between 25-35% oil by weight, which is high in [[essential fatty acid]]s. [[Cold-pressed]], unrefined hemp oil is light green, with a
...gh nutritional value because its 3:1 ratio of [[omega-6]] to [[omega-3]] [[essential fatty acid]]s matches the balance required by the human body.<ref>{{cite we
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...[[Cape York]], North [[Queensland]], Eastern [[Australia]]. The complex [[essential oil]] is distilled from the leaves and used for [[flavoring]] and [[aromath
...' fresh weight leaves yield 2.9-3.4% essential oil. It contains a range of essential oil components, including [[geranial]], methyl geranate, [[geranyl acetate]
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The [[seed cake]] is also used separately to extract an [[essential oil]], which contains [[Amygdalin]] - a colorless crystalline [[glucoside]]
[[Category:Vegetable oils]]
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...s, such as ''Psoroptes cuniculi''. The primary active ingredient of the [[essential oil]] from German Chamomile is [[bisabolol]].
The active ingredients are essential oils, notably [[chamazulene]], [[flavonoid]]s and [[coumarin]].
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The term '''''mustard oil''''' is used for two different oils that are made from [[mustard seed]]s:
* an [[essential oil]] resulting from grinding the seeds, mixing them with water, and extrac
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...seed oil should not be confused with [[tea tree oil (melaleuca oil)]], an essential oil extracted from the leaves of the [[paperbark]] ''[[Melaleuca alternifol
[[Category:Cooking oils]]
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...ia]], for its strong fragrant lemon scent it is used in cooking, essential oils.
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==Essential oils==
''B.citriodora'' has two essential oil chemotypes:
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...and [[caraway]], it can also be used to flavour [[akvavit]]. Its essential oils are dominated by [[anethole]].
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...resins have distinct and characteristic odors, from their admixture with [[essential oil]]s.
...e in water, mostly soluble in alcohol, essential oils, ether and hot fatty oils,
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...w (rarely pink), curly like a [[starfish]], and yields a highly fragrant [[essential oil]]. A related species is ''Cananga fruticosa'', which is a dwarf ylang-y
...nd [[custard]], and bright with hints of [[jasmine]] and [[neroli]]. The [[essential oil]] of the flower is obtained through steam distillation of the flowers a
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...the plant have been found to contain a range of [[essential oil|essential oils]].
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Vetiver is mainly cultivated for the fragrant essential oil distilled from its roots. Worldwide production is estimated at about 2
...istillation to dissipate. Like [[patchouli]] and [[sandalwood]] essential oils, the odor of vetiver develops and improves with aging. The characteristics
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...oil is used for: [[salad]] dressings, marinades, deep [[frying]], flavored oils, baking, [[massage]] oil, [[sunburn]] repair lotion, [[hair]] products, bod
...etabolic energy]] density of grape seed oil is comparable to that of other oils: about 120 [[calorie|kcal]] per [[tablespoon]] (34 [[joule|kJ]]/[[millilite
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...es edible reddish fruits. ''C. massoia'' is used commercially to produce [[essential oil]]s.
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...geraniol]]. <ref> Lawless, J., ''The Illustrated Encyclopedia of Essential Oils'', ISBN 1-85230-661-0 </ref>
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Plants of the genus produce [[essential oil]]s, and ''O. cymbarum'', Peruvian Rosewood (''O. caudata''), Brazilian
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Essential oils, which are the dominating flavor components in the closely related [[cardam
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