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Mung beans are most commonly used in [[Chinese cuisine]], where they are called ''lǜ dòu'' ([[wikt:绿|绿]][[wikt:豆|豆]], li ...tle ginger. Although whole mung beans are also occasionally used in Indian cuisine, beans without skins are more commonly used.

[[Category:Filipino cuisine]]

...honetically similar to "moringa". In [[Ilocano language|Ilocano]], another Filipino language, its called ''Marungay''. It is called "Kamunggay" in Bisaya. [[Category:Filipino cuisine]]