...-American holiday cake and pastry recipes. Thanks to renewed interest in [[Cuisine of the Mediterranean|Mediterranean cooking]] it has been recently mentioned
[[Category:Middle Eastern cuisine]]
2 KB (299 words) - 14:14, 22 October 2007
...re used extensively in some cultures' cooking, including in [[North Indian cuisine]].
...also one of the varieties of "horta" or greens known as "Vrouves" in Greek cuisine, boiled and served with olive oil and lemon.
2 KB (241 words) - 01:01, 31 May 2010
...aluable. The leaves are mentioned in the [[1st century]] [[Greek language|Greek]] text ''[[Periplus Maris Erytraei]]'' as one of the major exports of the [
...used extensively in the cuisines of [[India]] (particularly in the Moghul cuisine of North India). They are often erroneously labeled as "Indian [[Bay leaf|b
3 KB (464 words) - 15:22, 22 October 2007
...ref> The word mastic derives either from a [[Phoenician]] word or from the Greek verb ''mastichein'' ("to gnash the teeth", origin of the English word ''mas
...resin, used commercially, come from mastic trees grow in the south of the Greek island of Chios in the [[Aegean Sea]], where it is also known by the name "
7 KB (1,070 words) - 12:39, 26 August 2007
...its name, as well as [[Tibet]]an, [[Bhutan]]ese, [[Nepal]]ese, [[Japanese cuisine|Japanese]] and [[Konkani_people|Konkani]] cuisines, among others.
...ger]] are often used with it and it figures prominently in spicy [[Sichuan cuisine]]. It is considered to go well with fish, duck, and chicken dishes, as wel
10 KB (1,444 words) - 05:02, 29 October 2007
...its name, as well as [[Tibet]]an, [[Bhutan]]ese, [[Nepal]]ese, [[Japanese cuisine|Japanese]] and [[Konkani_people|Konkani]] cuisines, among others.
...ger]] are often used with it and it figures prominently in spicy [[Sichuan cuisine]]. It is considered to go well with fish, duck, and chicken dishes, as wel
10 KB (1,444 words) - 07:49, 9 November 2007
...Chinese, [[Indian cuisine|Indian]], [[Cuban cuisine|Cuban]] and [[Mexican cuisine]].
Today, cumin is identified with [[Indian cuisine|Indian]] and [[Mexican cuisine]]. It is used as an ingredient of curry powder. Cumin can be found in some
8 KB (1,192 words) - 03:52, 13 September 2007
Cymbopogon (Greek kumbo, a cup, and pogon, beard). Gramineae. Oil-producing grasses.
...cuisine|Philippine]], [[Cuisine of Sri Lanka|Sri Lankan]]) and [[Caribbean cuisine|Caribbean]] cooking. It has a [[citrus]] flavour and can be dried and powde
6 KB (883 words) - 16:50, 19 August 2009
...purple, 3-4 mm long, produced in erect spikes. Its name derives from the Greek ''origanon''.
...b. It is particularly widely used in [[Greek cuisine|Greek]] and [[Italian cuisine]]s. It is the [[leaves]] that are used in cooking, and the dried herb is of
4 KB (643 words) - 17:08, 24 February 2010
...,'' 1989. Oxford University Press.</ref> John Chadwick notes the Mycenaean Greek form of the word, ''koriadnon'' "has a pattern curiously similar to the nam
...[[Latin America]]n, [[China|Chinese]], [[Africa]]n and [[Southeast Asia]]n cuisine.
11 KB (1,697 words) - 04:50, 3 October 2007
Horseradish was cultivated in antiquity. According to [[Greek mythology]], the [[Delphic Oracle]] told [[Apollo]] that the horseradish wa
In [[Jewish cuisine|Jewish]] and [[Romanian cuisine]] a sweetened horseradish-vinegar sauce called ''chrain'' or ''hrean'' trad
11 KB (1,552 words) - 07:16, 16 October 2007
Carob was eaten in [[Ancient Egyptian cuisine|Ancient Egypt]]. It was also a common sweetener and was used in the [[hiero
...arat]]", the unit by which diamond weight is measured, is derived from the Greek ''keration'', alluding to an ancient practice of weighing gold and gemstone
6 KB (915 words) - 13:52, 4 August 2007
...Capers are a common ingredient in [[Mediterranean Basin|Mediterranean]] [[cuisine]]. The grown [[fruit]] of the caper [[shrub]] is also used, and prepared si
In Greek popular [[medicine]] a herbal tea made of caper root and young shoots is co
6 KB (853 words) - 13:46, 4 August 2007
The word ''sesame'' is from Latin ''sesamum'', borrowed from Greek ''sēsámon'' "seed or fruit of the sesame plant", borrowed from Semitic (c
9 KB (1,422 words) - 03:49, 14 September 2007
...,'' 1989. Oxford University Press.</ref> John Chadwick notes the Mycenaean Greek form of the word, ''koriadnon'' "has a pattern curiously similar to the nam
...[[Latin America]]n, [[China|Chinese]], [[Africa]]n and [[Southeast Asia]]n cuisine.
11 KB (1,697 words) - 04:56, 4 June 2010
...,'' 1989. Oxford University Press.</ref> John Chadwick notes the Mycenaean Greek form of the word, ''koriadnon'' "has a pattern curiously similar to the nam
...[[Latin America]]n, [[China|Chinese]], [[Africa]]n and [[Southeast Asia]]n cuisine.
12 KB (1,903 words) - 14:20, 5 August 2009
...colored edible fruit. The botanical name (''chamæmorus'') derives from the Greek ''chamai'' ("dwarf") and ''morus'' ("[[mulberry]]"). Cloudberry is the name
[[Category:Canadian cuisine]]
10 KB (1,445 words) - 19:54, 3 October 2007
*Zizania is the Greek term sometimes used to describe the plant otherwise known as [[darnel]] or
[[Category:Canadian cuisine]]
9 KB (1,310 words) - 10:00, 17 July 2007
| title = Tropic Cooking: The New Cuisine from Florida and the Islands of the Caribbean
Its species name derives from the [[Greek language|Greek]] ''skhoinos'' ([[Cyperaceae|sedge]]) and ''prason'' (onion).<ref>[http://l
12 KB (1,842 words) - 13:52, 15 June 2009
In [[Indian cuisine]], nutmeg powder is used almost exclusively in sweet dishes. It is known as
In [[Middle Eastern cuisine]], nutmeg powder is often used as a spice for savoury dishes. In [[Arabic]]
15 KB (2,278 words) - 04:29, 14 September 2007