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...isine]], especially in the [[cuisine of Hong Kong]], and in the [[Japanese cuisine|Japanese]] in ''[[Nabemono]]'' (Japanese [[hot pot]]). Overcooking should b [[Category:Cantonese cuisine]]

...shape to be eaten with [[chopsticks]]. It is also common in [[Vietnamese cuisine]], where it is called ''cải làn'' or ''cải rổ''. [[Category:Cantonese cuisine]]

...''' is a common [[vegetable]] in [[Chinese cuisine|Chinese]] and [[Italian cuisine]]. It is also known by other names, including Broccoli Rabe (or Raab), ''Br ...t is one of the most popular vegetables in [[China]], especially in [[Hong Kong]], where it is know as "choi sum" 菜心. However the Chinese cultivar is o

*the [[Food and Environmental Hygiene Department]] (FEHD) of Hong Kong .../safefood/report/hijiki/ Food and Environmental Hygiene Department of Hong Kong] — Hijiki and Arsenic

[[Category:Cantonese cuisine]] [[Category:Hong Kong cuisine]]

...guo'', which is also sold by the Yongfu company. It is sold in China, Hong Kong and in Chinese shops in the West. [[Category:Chinese cuisine]]

...[Kyrgyzstan]], [[Kazakhstan]], [[Japan]], [[Pakistan]], [[Taiwan]], [[Hong Kong]], [[Morocco]], and the [[Middle East]]. Recently, it has become more wides ...]]'': A steamed tea known as ''Gyokuro (Jade Dew)'' made in the [[Japanese cuisine|Japanese]] style.

...ne | publisher = Sabah Tourism Promotion Corporation | title = Traditional Cuisine | accessdate = 2007-03-10 }}</ref> Red-fleshed durian is traditionally adde ...inimise its consumption.<ref>{{cite book | title = Rainbow Green Live-Food Cuisine | author = Cousens, Gabriel | year = 2003 | publisher = North Atlantic Book

...arbarum and its Related Species''. M. Phil. thesis. Hong Kong, China: Hong Kong Baptist University [[Category:Chinese cuisine]]