...urry powder" was developed by the British, who wished to take the taste of Indian food home, without having to utilize fresh spices. As a result "curry powd
...od consumption by the UK populace, this also led to the rapid increase of 'Indian' restaurants, as such, the tradition of keeping an own special blend of cur
3 KB (412 words) - 05:17, 16 October 2007
...(also [[transliteration|transliterated]] as "massala") is a term used in [[Indian cuisine]] to describe a mixture of many [[spices]].
* [[Chicken Tikka Masala]], a westernized "Indian" dish based on [[Chicken Tikka]] and cooked in a sauce, or [[curry]].
1 KB (174 words) - 05:17, 16 October 2007
...ceae]]. Its pods are used as a [[spice]], in a manner similar to the green Indian [[cardamom]] pods, but it has a drastically different flavor so it can not
...a, black cardamom seeds are an important component in some versions of the Indian spice mixture called [[garam masala]]. Black cardamom is also commonly use
3 KB (421 words) - 05:02, 26 September 2007
'''Garam masala''' is a blend of ground [[spice]]s common in the Indian and Pakistani cuisine, whose literal meaning is 'hot (or warm) spice'. Ther
*[[Indian cuisine]]
2 KB (293 words) - 05:13, 16 October 2007
...aditional [[five-spice powder]] of Chinese cooking. It is also one of the ingredients used to make the broth for the [[Vietnamese cuisine|Vietnamese]] noodle sou
...s used as a spice in preparation of Biryani in [[Andhra Pradesh]], a south Indian State.
4 KB (595 words) - 05:39, 29 October 2007
...d Elakka in [[Malayalam]], language of [[kerala]] which contributes 70% of indian cardamom Link [[http://www.kerala.gov.in/economy/agri.htm]].
...taste, with an intensely aromatic fragrance. It is a common ingredient in Indian cooking, and is often used in [[baking]] in [[Nordic countries]]. One of th
4 KB (636 words) - 14:21, 29 July 2007
It is used as ingredients of [[soup]], [[stew]], [[curry]], [[Confectionery|sweet]], or eaten fried a
*[http://www.food-india.com/ingredients/i001_i025/i004.htm Some Indian recipes]
2 KB (273 words) - 12:30, 21 June 2007
[[Category:Indian ingredients]]
3 KB (357 words) - 17:51, 18 September 2007
...e different plants: black mustard (''[[Brassica nigra|B. nigra]]''), brown Indian mustard (''[[Brassica juncea|B. juncea]]''), and white or yellow mustard ('
In the [[Indian subcontinent]] they are often used whole, and are quickly fried in oil unti
5 KB (740 words) - 03:47, 24 September 2007
...d a little ginger. Although whole mung beans are also occasionally used in Indian cuisine, beans without skins are more commonly used.
...ing as it provides high quality protein in a raw form that is rare in most Indian regional cuisines. They are widely consumed by [[Kerala|Keralites]] along
7 KB (1,065 words) - 04:49, 19 July 2007
Sichuan peppercorns are one of the traditional ingredients in the [[Chinese cuisine|Chinese]] spice mixture [[five-spice powder]] and
[[Category:Chinese ingredients]]
10 KB (1,444 words) - 05:02, 29 October 2007
Sichuan peppercorns are one of the traditional ingredients in the [[Chinese cuisine|Chinese]] spice mixture [[five-spice powder]] and
[[Category:Chinese ingredients]]
10 KB (1,444 words) - 07:49, 9 November 2007
...urmeric-powder.jpg|left|thumb|100px|Turmeric powder is used extensively in Indian cuisine.]]
Turmeric is widely used as a spice in Indian and other South Asian cooking. Momos (Nepali meat dumplings), a traditiona
12 KB (1,708 words) - 05:41, 25 September 2007
...ese]], [[Korean cuisine|Korean]], [[Vietnamese cuisine|Vietnamese]], and [[Indian cuisine]]s. In China, it is used in a variety of dishes such as [[poon cho
...with shredded mooli stuffed inside). Mooli is also one of the most popular ingredients of Punjabi salads.
6 KB (875 words) - 17:04, 14 October 2007
...'Cat's Claw''', in [[Spanish language|Spanish]] as '''Uña de Gato''' or as indian name '''Vilcacora''') is a woody vine found in the tropical jungles of Sout
Some ingredients appear to act as anti-inflammatory, antioxidant and anticancer agents.<ref
8 KB (1,194 words) - 13:59, 4 August 2007
In [[Indian cuisine]], nutmeg powder is used almost exclusively in sweet dishes. It is
...eliriants|hallucinogenic]] properties of nutmeg oil. Other known chemical ingredients of the oil are [[pinene|α-pinene]], [[sabinene]], [[terpinene|γ-terpinene
15 KB (2,278 words) - 04:29, 14 September 2007
...hich the frost has been removed, one pound of ''[[aqua vita]]'', very fine Indian 'and, ''sandal'', in equal parts. Arab ''samg'', ''juz bawwa'', ''kholanjan
...white pepper, five of pimento from the isles, one ounce of the berries of Indian star-anise, and half an ounce of mountain thyme. Then he mixed cunningly, a
25 KB (3,723 words) - 03:49, 13 September 2007
...See [http://www.templeofthai.com/cooking/thai-ingredient-glossary.php Thai Ingredients Glossary]. Retrieved 6 November 2005.</ref> Their flavor has been described
...p-off point for much of the trade in other spices from farther east in the Indian Ocean.
29 KB (4,591 words) - 14:50, 17 July 2007
...) It serves as an indirect food by transforming or setting free other soil ingredients which plants require. (3) It appears probable that liming favors symbiosis
...ls are, however, the natural home of the common sorrel. Among the cereals, Indian corn and rye are best adapted to acid soils, and these are followed in turn
11 KB (1,487 words) - 16:46, 11 December 2009
'''''Morinda citrifolia''''', commonly known as '''Great morinda''', '''Indian mulberry''', '''Beach mulberry''', '''Tahitian Noni''', or since recently:
...f> {{cite journal | author = Morton, JF | title = The Ocean-Going Noni, or Indian Mulberry (Morinda citrifolia,
27 KB (3,862 words) - 08:47, 16 October 2007