'''Kombu''' or '''konbu''' ([[Japanese language|Japanese]]: 昆布 [[International Phonetic Alphabet|IPA]]: {{IPA|[kombɯ]}}), also
Over 90 percent of Japanese kombu is cultivated, and most is harvested, in [[Hokkaidō]]. It is cultiva
3 KB (514 words) - 17:07, 16 October 2007
...き|}} is a pan-fried [[Japanese cuisine|Japanese dish]] cooked with various ingredients. ''Okonomi'' means "what you like" or "what you want", and ''yaki'' means "
...grill-it-yourself establishments, where the server produces a bowl of raw ingredients that the customer mixes and grills at tables fitted with special hot plates
5 KB (708 words) - 19:40, 29 October 2007
..., ({{zh-cp|海苔|hǎitāi}}, {{lang-ko|김}}, '''[[kim]]''' or '''gim'''), is the Japanese name for various edible [[seaweed]] [[species (biology)|species]] of the [[
...period]] by the method of [[Washi|Japanese papers]]. The word ''nori'' in Japanese has the same pronunciation as ''nori'' ({{lang|ja|糊}}, glue,) and it is p
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...aditional [[five-spice powder]] of Chinese cooking. It is also one of the ingredients used to make the broth for the [[Vietnamese cuisine|Vietnamese]] noodle sou
...eported after using star anise tea may be a result of using this species. Japanese star anise contains [[anisatin]], which causes severe [[inflammation]] of t
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..., hijiki aids health and beauty and the thick, black, lustrous hair of the Japanese is connected to this regular consumption of small amounts of hijiki. Hijiki
...are dried hijiki for cooking, it is first soaked in water then cooked with ingredients like soy sauce and sugar to make a dish.
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...Ages]] as a vegetable, but now it is rarely used, with the exception of [[Japanese cuisine|Japan]] where is called ''gobo'' (牛蒡 or ゴボウ) as well as i
...ess shows excellent harmonization with pork in miso soup ([[tonjiru]]) and Japanese-style [[pilaf]] ([[takikomi gohan]]).
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...ensively in [[Chinese pastry|Chinese pastries]]. The paste is also used in Japanese cuisine, as an ingredient in cakes and other dessert items.
Other ingredients that are considered "cooling" or restorative in Chinese medicines, which ar
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..., as well as [[Tibet]]an, [[Bhutan]]ese, [[Nepal]]ese, [[Japanese cuisine|Japanese]] and [[Konkani_people|Konkani]] cuisines, among others.
...to be confused with [[Tasmanian mountain pepper]]). In [[Japanese language|Japanese]], it is {{lang|Ja|山椒}} ''sanshō'', using the same Chinese characters
10 KB (1,444 words) - 05:02, 29 October 2007
..., as well as [[Tibet]]an, [[Bhutan]]ese, [[Nepal]]ese, [[Japanese cuisine|Japanese]] and [[Konkani_people|Konkani]] cuisines, among others.
...to be confused with [[Tasmanian mountain pepper]]). In [[Japanese language|Japanese]], it is {{lang|Ja|山椒}} ''sanshō'', using the same Chinese characters
10 KB (1,444 words) - 07:49, 9 November 2007
...apan]], is also cultivated in gardens. It is called ''Murasakishikibu'' in Japanese, in honor of [[Murasaki Shikibu]].
...repellant. Three chemicals have been isolated that appear to be the active ingredients; [[callicarpenal]], [[intermedeol]], and [[spathulenol]]. It has found to b
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...etable like [[cucumber]]. These dishes are typically dressed with Japanese ingredients including [[soya sauce]] and [[vinegar]]/[[rice vinegar]].
<!-- because also used outside of Japanese cuisine -->
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...radish is also known under other names, including '''daikon radish''', '''Japanese''' or '''Chinese radish''', '''winter radish''', '''mooli''' or '''moo''' (
Daikon is an important part of [[Japanese cuisine]].
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...|Malay]] and [[Hokkien]] ([[Min Nan]]), ''moyashi'' in [[Japanese language|Japanese]], and ''thua-ngok'' (ถั่วงอก) in [[Thai language|Thai]].
...er, and mixed with sesame oil, garlic, and salt (and often with some other ingredients).
7 KB (1,065 words) - 04:49, 19 July 2007
...en combined with certain organic fuels. During the early 20th century, the Japanese military researched the use of wasabi to make "bunker buster" type explosiv
...The word, in the form {{lang|ja|和佐比}}, first appeared in [[918]] in ''The Japanese Names of Medical Herbs'' ({{lang|ja|本草和名}} ''Honzō Wamyō''). Spel
8 KB (1,231 words) - 16:03, 20 October 2007
[[Japanese cuisine|Japanese]] varieties of [[curry powder]] include nutmeg as an ingredient.
...eliriants|hallucinogenic]] properties of nutmeg oil. Other known chemical ingredients of the oil are [[pinene|α-pinene]], [[sabinene]], [[terpinene|γ-terpinene
15 KB (2,278 words) - 04:29, 14 September 2007
*"Kurkuma" or "Japonský šafrán" (Japanese Safron) in [[Czech language|Czech]].
[[Category:Indian ingredients]]
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An exception to the cooking rule is the Japanese mountain yam (''[[Dioscorea opposita]]''), known as ''nagaimo'' or ''yamaim
...nths of growth. Some are eaten right after harvesting and some are used as ingredients for other dishes, including noodles, and for traditional medicines (Kay 198
15 KB (2,344 words) - 16:28, 20 October 2007
...2">{{Harv|Hal|2002|p=32}}</ref> Cubeb is sometimes included in the list of ingredients for the famed spice mixture ''[[Ras el hanout]]''. In [[West Africa]], cube
...an Services.<ref>[http://www.stepupnc.com/know/ingredients.htm The list of ingredients found in cigarettes] Accessed February 11, 2006.</ref>
25 KB (3,723 words) - 03:49, 13 September 2007
...eliberately encouraged to grow under aesthetic principles exemplified by [[Japanese garden]]ing. In old temple gardens, moss can carpet a
...[[ferrous sulfate]] or [[ferrous ammonium sulfate]] will kill moss, these ingredients are typically in commercial moss control products and [[fertilizer]]s. [[S
15 KB (2,348 words) - 23:42, 8 January 2010
...n soil, the smaller and more delicate species needing only the aid of turf ingredients, either peat or loam, to keep it light and open in texture. The earliest to
...]'') and its hybrids. "[[Japanese iris]]" is also a catch-all term for the Japanese Iris proper (''hanashōbu''), the [[Blood Iris]] (''[[Iris sanguinea|I. san
74 KB (11,688 words) - 04:02, 29 March 2010