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...sand pear'', ''apple pear'', ''bapple'', ''papple'', and ''bae'', from the Korean 배. In India is it called ''nashipati''. Nashi pears are widely grown for ...ually [[cultivar]]s of ''Yamanashi''. Yamanashi are wild Nashi pears whose fruits are inedible because they are small, hard and sour.

...fruit)|culinary terms]], however, the term is used more broadly to include fruits that are not botanically qualified as nuts, but that have a similar appeara ** [[Korean Pine]]

| chapter=Chapter 8: Seeds, Fruits and Cones | title=Pinolenic Acid (Korean Pine Nut Oil)

[[Image:KoreanPineSeeds.jpg|right|thumb|[[Korean Pine]] pine nuts — unshelled, and shell, above; shelled, below]] Some fruits and seeds that are nuts in the culinary sense but not in the botanical sens

[[Image:KoreanPineSeeds.jpg|right|thumb|[[Korean Pine]] pine nuts — unshelled, and shell, above; shelled, below]] Some fruits and seeds that are nuts in the culinary sense but not in the botanical sens

** '''[[Gymnosperm]]s''' produce nut-like seeds but not flowers or fruits. ...fruit)|culinary terms]], however, the term is used more broadly to include fruits that are not botanically qualified as nuts, but that have a similar appeara

...plants chiefly planted for their handsome foliage and for their ornamental fruits. some grown for fruits, (dried and used for spices).

...] ''hóngchá''; [[Japanese language|Japanese]] ''kōcha''; [[Korean language|Korean]] ''hongcha''), perhaps a more accurate description of the color of the liq *In the [[United States]], citrus fruits such as [[Orange (fruit)|orange]] or [[lemon]], or their respective rinds,

...s of the genus ''[[Prunus]]'', and is a fleshy [[stone fruit]]. The cherry fruits of commerce are usually obtained from a limited number of species, includin ...the genus Prunus, or to all members of the genus as a collective term. The fruits of many of these are not cherries, and have other common names, including [

In [[Cuisine of Korea|Korean cuisine]], two species are used: ''Z. piperitum'' and ''Z. schinifolium''.< ...hich grows on trees full of thorns. It grows in bunches like grapes. Fresh fruits are parrot green in color and are used as a flavouring agent in many currie

In [[Cuisine of Korea|Korean cuisine]], two species are used: ''Z. piperitum'' and ''Z. schinifolium''.< ...hich grows on trees full of thorns. It grows in bunches like grapes. Fresh fruits are parrot green in color and are used as a flavouring agent in many currie

...sh fruit is much prized by certain cultures and is easily sold in Chinese, Korean, Vietnamese, and Indian markets. Tree dried fruit stores indefinitely and m Image:Ziziphus jujuba MS 2461.JPG|Dried red jujube fruits

...y all have handsome foliage, which usually turns orange-red in fall; their fruits are showy and often remain on the branches the whole winter if not eaten by ...distinct group of a few east Asian species (e.g. ''[[Sorbus alnifolia]]'', Korean whitebeam) with narrow leaves; doubtfully distinct from and often included

...owed by red or black, rarely glaucous or in some varieties green or yellow fruits. They are well adapted for mass planting and are very effective as well in ** ''[[Sambucus latipinna]]'' ('''Korean Red Elder'''; Korea, southeast Siberia)

...aprifoliaceae. Ornamental woody plants grown for their attractive flowers, fruits, and foliage. ...of the genus, with its bold foliage and the large clusters of flowers and fruits; it is hardy as far north as Massachusetts in favorable positions; also V.

partly grown for their edible fruits and partly for their handsome flowers, fruits, or foliage.

...saccharum, since they appear in great profusion; in some species the young fruits assume a bright red color, particularly in A. tataricum, A. ginnala, A. pse *''[[Acer pseudosieboldianum]]'' – [[Korean Maple]]

| image = Lycium-barbarum-fruits.JPG | image_caption = ''Lycium barbarum'' fruits

...uddhist monks brought a more delicate series of teas into Korea, and the [[Korean tea ceremony|tea ceremony]]. Green tea, "chaksol" or "chugno," is most ofte ...}}, ''cha''), [[Kazakh language|Kazakh]] (шай ''shai''), [[Korean language|Korean]] (茶,차 ''cha''), [[Macedonian language|Macedonian]] (''čaj''), [[Marat

...ached by its back, while the ovary bears a style and a 3-lobed stigma: the fruits or seed-vessel is an oblong caps, borne above the base of the perianth-segm *''[[Lilium pumilum]]'' – Korean lily