Ras el hanout is used in ''[[pastilla]]'', the Moroccan [[squab|squab/young pigeon]], and almond pastie, is sometimes rubbed on mea
[[Category:Moroccan cuisine]]
2 KB (248 words) - 11:09, 3 November 2007
[[Category:Moroccan cuisine]]
6 KB (894 words) - 04:54, 1 August 2007
...Arabs for medicinal purpose. Cubeb was introduced to [[Arab cuisine|Arabic cuisine]] around 10th century.<ref name="Hal_1">{{Harv|Hal|2002|p=32}}</ref> ''[[Th
...untry.<ref name="Harris_1">{{Harv|Harris|1998|p=57}}</ref> In [[Indonesian cuisine]], especially in Indonesian gulés (curries), cubeb is used. Ocet Kubebowy,
25 KB (3,723 words) - 03:49, 13 September 2007