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...not require much if any care, it is used extensively in Malay and Chinese cuisine, especially in [[rural]] or ''[[kampung]]'' (village) areas. It is not to b ...r fried]] with both [[Malaysian cuisine#Malay food|Malay]] and [[Malaysian cuisine#Chinese food|Chinese]] seasonings, including [[chile pepper]]s, [[garlic]],

...ne | publisher = Sabah Tourism Promotion Corporation | title = Traditional Cuisine | accessdate = 2007-03-10 }}</ref> Red-fleshed durian is traditionally adde ...inimise its consumption.<ref>{{cite book | title = Rainbow Green Live-Food Cuisine | author = Cousens, Gabriel | year = 2003 | publisher = North Atlantic Book