...can be different. In particular, there are differences in the Jordanian, Syrian, and Lebanese za'atar.
[[Category:Arab cuisine]]
3 KB (384 words) - 07:57, 15 October 2007
...-American holiday cake and pastry recipes. Thanks to renewed interest in [[Cuisine of the Mediterranean|Mediterranean cooking]] it has been recently mentioned
[[Category:Middle Eastern cuisine]]
2 KB (299 words) - 14:14, 22 October 2007
...Chinese, [[Indian cuisine|Indian]], [[Cuban cuisine|Cuban]] and [[Mexican cuisine]].
Today, cumin is identified with [[Indian cuisine|Indian]] and [[Mexican cuisine]]. It is used as an ingredient of curry powder. Cumin can be found in some
8 KB (1,192 words) - 03:52, 13 September 2007
It was used extensively in Middle Eastern cuisine in olden days, as well as in many ancient Roman recipes (according to [[Api
* [[Harmal]] (''Peganum harmala''), an unrelated plant also known as "Syrian rue"
5 KB (779 words) - 12:03, 3 November 2007