Ogonori

Ogonori (Gracilaria spp.), also called ogo or sea moss, is a type of edible seaweed eaten along the coasts of Japan, Southeast Asia, and the Caribbean.

Uses

The potential of Gracilaria as a research subject for geonomic study has hardly been explored. [1]

References

  1. Teo, S., Ho, C., Teoh, S., Lee, W., Tee, J., Rahim, R.A. and Phang, S. 2007 Analyses of expressed sequence tags from an agarophyte, Gracilaria changii (Gracilariales, Rhodophyta). Eur. J. Phycol. 42: 41 - 46.


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