Changes

863 bytes added ,  17:21, 16 October 2007
no edit summary
'''Ogonori''' (''[[Gracilaria]]'' spp.), also called '''ogo''' or '''sea moss''', is a type of edible [[seaweed]] eaten along the coasts of [[Japan]], [[Southeast Asia]], and the [[Caribbean]].

==Uses==
The potential of ''[[Gracilaria]]'' as a research subject for geonomic study has hardly been explored. <ref name="Teo et al 07">'''Teo, S., Ho, C., Teoh, S., Lee, W., Tee, J., Rahim, R.A. and Phang, S.''' 2007 Analyses of expressed sequence tags from an agarophyte, ''Gracilaria changii'' (Gracilariales, Rhodophyta). ''Eur. J. Phycol.'' '''42''': 41 - 46. </ref>

==References==
<references/>



== External links ==

* [http://www.fao.org/documents/show_cdr.asp?url_file=/DOCREP/006/Y4765E/y4765e0b.htm Edible sea weed]

<!-- because also used outside of Japanese cuisine, based on article's description -->

{{vegetable-stub}}

[[Category:Sea vegetables]]
7,617

edits