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File:Peru Oca y mashua.jpg (view source)
Revision as of 17:02, 29 October 2007
, 17:02, 29 October 2007Peruvian food: Oca y Mashua. Foto: Xauxa 2004 Oca (''Oxalis tuberosa'') and mashua (''Tropaeolum tuberosum'') are tubers that you eat boiled. Their names are from Quechua. The foto is taken by Håkan Svensson (Xauxa) the 30 July 2004 in Lima. No correc
Peruvian food: Oca y Mashua. Foto: Xauxa 2004
Oca (''Oxalis tuberosa'') and mashua (''Tropaeolum tuberosum'') are tubers that you eat boiled.
Their names are from Quechua.
The foto is taken by Håkan Svensson (Xauxa) the 30 July 2004 in Lima.
No corrections have been done to the picture.
{{GFDL}}
[[Category:Cuisine of Peru]]
[[Category:Quechua]]
http://commons.wikimedia.org/wiki/Image:Peru_Oca_y_mashua.jpg
Oca (''Oxalis tuberosa'') and mashua (''Tropaeolum tuberosum'') are tubers that you eat boiled.
Their names are from Quechua.
The foto is taken by Håkan Svensson (Xauxa) the 30 July 2004 in Lima.
No corrections have been done to the picture.
{{GFDL}}
[[Category:Cuisine of Peru]]
[[Category:Quechua]]
http://commons.wikimedia.org/wiki/Image:Peru_Oca_y_mashua.jpg