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{{Taxobox | color = lightgreen
| image = Mafai.jpg
| image_width = 250px
| name = ''Baccaurea ramiflora''
| regnum = [[Plantae]]
| divisio = [[Magnoliophyta]]
| classis = [[Magnoliopsida]]
| ordo = [[Malpighiales]]
| familia = [[Phyllanthaceae]]
| genus = ''[[Baccaurea]]''
| species = '''''B. ramiflora'''''
| binomial = ''Baccaurea ramiflora''
| binomial_authority = [[Lour.]]
}}
The '''Burmese grape''' (''Baccaurea ramiflora'', Family: [[Phyllanthaceae]]) is a slow growing [[evergreen]] tree growing to 25 m, with a spreading crown and thin bark.
It is found throughout [[Asia]], most commonly cultivated in [[India]] and [[Malaysia]].
It grows in evergreen forests on a wide range of soils.
The fruit is harvested and used locally, eaten as a fruit, stewed or made into wine; it is also used medicinally to treat skin diseases. The bark, roots and wood are harvested for medicinal uses.
The fruit is oval, colored yellowish, pinkish to bright red or purple, 2.5-3.5 cm in diameter, glabrous, with 2-4 large purple-red seed, with white aril.
Bark, roots and wood are dried and ground before boiling in water. Fruits can be kept fresh for 4-5 days, or boiled and mixed with salt after which it is keeps well closed jars. Marginal importance of the fruit, locally used and sold.
==Other names==
*English: Burmese grape
*Thai: mafai, mak fai pa, khi mi, sae khrua sae, somfai, hamkang, pha yio
*Vietnamese: giau gia dhat, giau tien, dzau mien dzuoi, you vo do, bung
*Burmese: kanazo
*Cambodian: phnhiew
*Local names: Phu noi: cha chouay see
*Indian : Le-te-ku
[[Category:Edible plants]]
[[Category:Trees]]
| image = Mafai.jpg
| image_width = 250px
| name = ''Baccaurea ramiflora''
| regnum = [[Plantae]]
| divisio = [[Magnoliophyta]]
| classis = [[Magnoliopsida]]
| ordo = [[Malpighiales]]
| familia = [[Phyllanthaceae]]
| genus = ''[[Baccaurea]]''
| species = '''''B. ramiflora'''''
| binomial = ''Baccaurea ramiflora''
| binomial_authority = [[Lour.]]
}}
The '''Burmese grape''' (''Baccaurea ramiflora'', Family: [[Phyllanthaceae]]) is a slow growing [[evergreen]] tree growing to 25 m, with a spreading crown and thin bark.
It is found throughout [[Asia]], most commonly cultivated in [[India]] and [[Malaysia]].
It grows in evergreen forests on a wide range of soils.
The fruit is harvested and used locally, eaten as a fruit, stewed or made into wine; it is also used medicinally to treat skin diseases. The bark, roots and wood are harvested for medicinal uses.
The fruit is oval, colored yellowish, pinkish to bright red or purple, 2.5-3.5 cm in diameter, glabrous, with 2-4 large purple-red seed, with white aril.
Bark, roots and wood are dried and ground before boiling in water. Fruits can be kept fresh for 4-5 days, or boiled and mixed with salt after which it is keeps well closed jars. Marginal importance of the fruit, locally used and sold.
==Other names==
*English: Burmese grape
*Thai: mafai, mak fai pa, khi mi, sae khrua sae, somfai, hamkang, pha yio
*Vietnamese: giau gia dhat, giau tien, dzau mien dzuoi, you vo do, bung
*Burmese: kanazo
*Cambodian: phnhiew
*Local names: Phu noi: cha chouay see
*Indian : Le-te-ku
[[Category:Edible plants]]
[[Category:Trees]]