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{{SPlantbox
| latin_name = ''Ginseng''
|familia=Araliaceae
| common_names = <!--- if multiple, list all, if none, leave blank -->
|genus=Panax
| growth_habit = ? <!--- tree, shrub, herbaceous, vine, etc -->
|common_name=Ginseng
| high = ? <!--- 1m (3 ft) -->
|Temp Metric=°F
| wide = <!--- 65cm (25 inches) -->
|jumpin=If this plant info box on watering; zones; height; etc. is mostly empty you can click on the edit tab and fill in the blanks!
|image=Panax quinquefolius.jpg
|image_width=240
|image_caption=''Panax quinquefolius'' foliage and fruit
| image = Panax quinquefolius.jpg
| image_width = 240px <!--- leave as 240px if horizontal orientation photo, or change to 180px if vertical -->
| image_caption = ''Panax quinquefolius'' foliage and fruit
}}
}}
'''Ginseng''', also known as Ginnsuu in some regions of Asia, mainly China, is any one of eleven distinct species of slow-growing [[perennial plant]]s with fleshy roots, belonging to the ''Panax'' [[genus]] in the family [[Araliaceae]]. The species most commonly referred to as ginseng is [[Panax ginseng]]. It grows in the [[Northern Hemisphere]] in eastern [[Asia]] (mostly northern [[China]], [[Korea]], and eastern [[Siberia]]), typically in cooler climates; ''Panax vietnamensis'', discovered in [[Vietnam]], is the southernmost ginseng found. This article focuses on the Series Panax ginsengs, which are the [[adaptogen]]ic herbs, principally ''Panax ginseng'' and ''[[Panax quinquefolius|P. quinquefolius]]''. Ginseng is characterized by the presence of [[ginsenosides]].
Siberian ginseng (''[[Siberian ginseng|Eleutherococcus senticosus]]'') is not a true ginseng.
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Ginseng (Panax quinquefolium, Linn. P. Ginseng, Meyer. Aralia quinquefolia, Decne. & Planch.) is to the Chinese more than quinine or any other drug is to Americans. As its name Panax implies, it is a panacea, being employed for all the ills that flesh is heir to. Though credited with stimulating, aromatic, alterative, carminative and tonic properties, the root is with us seldom used except as a demulcent. The reverence in which it is held, and the high price that it commands in China, led to extensive search for a substitute, which resulted in the discovery in 1716 of American ginseng, Panax quinquefolium, near Montreal, Canada. This root was favorably received by the Chinese, and soon became an important article of export. During the past fifty years the price of American ginseng has advanced nearly 700 per cent, but owing to the energetic hunt for the root, to the destruction of forests and to the gathering of plants at improper times, the wild supply has greatly decreased. With the advancing prices and the diminishing supply came experiments in ginseng cultivation, most of which failed through ignorance of the plant's peculiarities. The seed ripens in September. If dry it will not germinate until the second year, but if fresh and properly kept nearly all the seeds will germinate the first season. The soil must be a light, friable loam, free from stones, rich in humus and well drained; the plants must be well supplied with shade and moisture. Cultivated ginseng already commands a considerably higher price than the wild root, and, though no returns can be expected from a plantation under three or four years, the industry is profitable to the men that have given it careful attention.
Ginseng (Panax quinquefolium, Linn. P. Ginseng, Meyer. Aralia quinquefolia, Decne. & Planch.) is to the Chinese more than quinine or any other drug is to Americans. As its name Panax implies, it is a panacea, being employed for all the ills that flesh is heir to. Though credited with stimulating, aromatic, alterative, carminative and tonic properties, the root is with us seldom used except as a demulcent. The reverence in which it is held, and the high price that it commands in China, led to extensive search for a substitute, which resulted in the discovery in 1716 of American ginseng, Panax quinquefolium, near Montreal, Canada. This root was favorably received by the Chinese, and soon became an important article of export. During the past fifty years the price of American ginseng has advanced nearly 700 per cent, but owing to the energetic hunt for the root, to the destruction of forests and to the gathering of plants at improper times, the wild supply has greatly decreased. With the advancing prices and the diminishing supply came experiments in ginseng cultivation, most of which failed through ignorance of the plant's peculiarities. The seed ripens in September. If dry it will not germinate until the second year, but if fresh and properly kept nearly all the seeds will germinate the first season. The soil must be a light, friable loam, free from stones, rich in humus and well drained; the plants must be well supplied with shade and moisture. Cultivated ginseng already commands a considerably higher price than the wild root, and, though no returns can be expected from a plantation under three or four years, the industry is profitable to the men that have given it careful attention.
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Image:Red ginseng.JPG|Red ginseng
Image:Red ginseng.JPG|Red ginseng
Image:Upload.png| photo 1
Image:Upload.png| photo 1
==References==
==References==
<references/>
*[[Standard Cyclopedia of Horticulture]], by L. H. Bailey, MacMillan Co., 1963
*[[Standard Cyclopedia of Horticulture]], by L. H. Bailey, MacMillan Co., 1963
<!--- xxxxx *Flora: The Gardener's Bible, by Sean Hogan. Global Book Publishing, 2003. ISBN 0881925381 -->
<!--- xxxxx *Flora: The Gardener's Bible, by Sean Hogan. Global Book Publishing, 2003. ISBN 0881925381 -->
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