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Summer savory (view source)

Revision as of 14:26, 18 December 2008

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Summer savory is called ''cimbru'' in [[Romanian language|Romanian]] and is used in [[Romanian cuisine]], especially in [[Sarmale]] (stuffed [[cabbage]] rolls).
 
Summer savory is called ''cimbru'' in [[Romanian language|Romanian]] and is used in [[Romanian cuisine]], especially in [[Sarmale]] (stuffed [[cabbage]] rolls).
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{{Commons|Satureja hortensis}}
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[[Category:Lamiaceae]]
   
[[Category:Herbs]]
 
[[Category:Herbs]]
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[[Category:Bulgarian cuisine]]
 
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