Line 1: |
Line 1: |
| __NOTOC__{{Plantbox | | __NOTOC__{{Plantbox |
− | | name = ''LATINNAME'' <!--- replace LATINNAME with the actual latin name --> | + | | name = ''Salvia officinalis'' |
| | common_names = <!--- if multiple, list all, if none, leave blank --> | | | common_names = <!--- if multiple, list all, if none, leave blank --> |
| | growth_habit = <!--- tree, shrub, herbaceous, vine, etc --> | | | growth_habit = <!--- tree, shrub, herbaceous, vine, etc --> |
Line 29: |
Line 29: |
| | cultivar = | | | cultivar = |
| }} | | }} |
− | {{edit-desc}}<!--- Type GENERAL genus/plant description below this line, then delete this entire line -->
| |
− |
| |
| {{Inc| | | {{Inc| |
− | <!--- ******************************************************* -->
| |
| Sage (Salvia officinalis). A sweet-herb, used for seasoning, and somewhat in domestic medicine. | | Sage (Salvia officinalis). A sweet-herb, used for seasoning, and somewhat in domestic medicine. |
| | | |
Line 43: |
Line 40: |
| In America the green broad-leaved varieties are in far greater demand than the colored and the narrow-leaved kinds. The best variety known to the writer is Holt Mammoth, which is exceptionally prolific of large leaves. It is said to produce no seed. | | In America the green broad-leaved varieties are in far greater demand than the colored and the narrow-leaved kinds. The best variety known to the writer is Holt Mammoth, which is exceptionally prolific of large leaves. It is said to produce no seed. |
| }} | | }} |
− |
| |
− | <!-- Remove the following line if this is a genus article, leave if it is a species and replace GENUS NAME HERE -->
| |
− | :''More information about this species can be found on the [[GENUSNAMEHERE|genus page]].''
| |
| | | |
| ==Cultivation== | | ==Cultivation== |