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Created page with '__NOTOC__{{Plantbox | name = ''LATINNAME'' <!--- replace LATINNAME with the actual latin name --> | common_names = <!--- if multiple, list all, if none, leave blank --> | g…'
__NOTOC__{{Plantbox
| name = ''LATINNAME'' <!--- replace LATINNAME with the actual latin name -->
| common_names = <!--- if multiple, list all, if none, leave blank -->
| growth_habit = ? <!--- tree, shrub, herbaceous, vine, etc -->
| high = ? <!--- 1m (3 ft) -->
| wide = <!--- 65cm (25 inches) -->
| origin = ? <!--- Mexico, S America, S Europe, garden, etc -->
| poisonous = <!--- indicate parts of plants which are known/thought to be poisonous -->
| lifespan = <!--- perennial, annual, etc -->
| exposure = ? <!--- full sun, part-sun, semi-shade, shade, indoors, bright filtered (you may list more than 1) -->
| water = ? <!--- frequent, regular, moderate, drought tolerant, let dry then soak -->
| features = <!--- flowers, fragrance, fruit, naturalizes, invasive -->
| hardiness = <!--- frost sensitive, hardy, 5°C (40°F), etc -->
| bloom = <!--- seasons which the plant blooms, if it is grown for its flowers -->
| usda_zones = ? <!--- eg. 8-11 -->
| sunset_zones = <!--- eg. 8, 9, 12-24, not available -->
| color = IndianRed
| image = Upload.png <!--- Freesia.jpg -->
| image_width = 240px <!--- leave as 240px if horizontal orientation photo, or change to 180px if vertical -->
| image_caption = <!--- eg. Cultivated freesias -->
| regnum = Plantae <!--- Kingdom -->
| divisio = <!--- Phylum -->
| classis = <!--- Class -->
| ordo = <!--- Order -->
| familia = <!--- Family -->
| genus =
| species =
| subspecies =
| cultivar =
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{{Inc|
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Collards. A kind of kale. Probably several somewhat different plants pass as collards, the characteristic being that they produce tufts or rosettes of leaves that are removed and used as greens. Usually referred to Brassica oleracea var. acephala. See Brassica.

In the South, a form of the plant known as Georgia collards is much grown for domestic use and the southern market. The plant grows 2 to 4 feet high and forms no head, but the central leaves often form a kind of loose rosette. These tender leaves are eaten as a potherb, as all other kales are. Fig. 1031, shows a Georgia collard, with a heavy crown. The seeds of collard may be started in a frame under glass, or in a seed-bed in the open. As far south as the orange- belt, they are .usually started in February and March, in order that the plants may mature before the dry, hot weather.
Farther north they are started in July or August and the plants are ready for use before cold weather. Transplant to rows 3½ to 4 feet apart, and 3 feet apart in the row. Till as for cabbage.

Young cabbage plants are sometimes eaten as "greens' under the name of collards; and cabbage seeds are sown for this specific purpose. In the North, where heading cabbages can be raised, collards of whatever kind are not greatly prized. L. H. B.

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==Cultivation==
{{edit-cult}}<!--- Type cultivation info below this line, then delete this entire line -->

===Propagation===
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===Pests and diseases===
{{edit-pests}}<!--- Type pest/disease info below this line, then delete this entire line -->

==Species==
<!-- This section should be renamed Cultivars if it appears on a page for a species (rather than genus), or perhaps Varieties if there is a mix of cultivars, species, hybrids, etc -->

==Gallery==
{{photo-sources}}<!-- remove this line if there are already 3 or more photos in the gallery -->

<gallery>
Image:Upload.png| photo 1
Image:Upload.png| photo 2
Image:Upload.png| photo 3
</gallery>

==References==
*[[Standard Cyclopedia of Horticulture]], by L. H. Bailey, MacMillan Co., 1963
<!--- xxxxx *Flora: The Gardener's Bible, by Sean Hogan. Global Book Publishing, 2003. ISBN 0881925381 -->
<!--- xxxxx *American Horticultural Society: A-Z Encyclopedia of Garden Plants, by Christopher Brickell, Judith D. Zuk. 1996. ISBN 0789419432 -->
<!--- xxxxx *Sunset National Garden Book. Sunset Books, Inc., 1997. ISBN 0376038608 -->

==External links==
*{{wplink}}

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[[Category:Categorize]]

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