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== Summary == {{en|Though the pears pictured do not have a texture suitable for good eating, scientists at the ARS Appalachian Fruit Research Station in Kearneysville, West Virginia, will combine their fire blight-resistant qualities with other lines poss
== Summary ==
{{en|Though the pears pictured do not have a texture suitable for good eating, scientists at the ARS Appalachian Fruit Research Station in Kearneysville, West Virginia, will combine their fire blight-resistant qualities with other lines possessing traits sought in commercial pear varieties.}}
{{wa|Deus poeres å dbout des coxhes d' on poerî.}}
== Licensing ==
USDA photo by Keith Weller. Image Number K5299-1.
{{PD-USGov-USDA}}
[[Category:Pears]]
[[Category:Pyrus communis]]
http://commons.wikimedia.org/wiki/Image:Pears.jpg
{{en|Though the pears pictured do not have a texture suitable for good eating, scientists at the ARS Appalachian Fruit Research Station in Kearneysville, West Virginia, will combine their fire blight-resistant qualities with other lines possessing traits sought in commercial pear varieties.}}
{{wa|Deus poeres å dbout des coxhes d' on poerî.}}
== Licensing ==
USDA photo by Keith Weller. Image Number K5299-1.
{{PD-USGov-USDA}}
[[Category:Pears]]
[[Category:Pyrus communis]]
http://commons.wikimedia.org/wiki/Image:Pears.jpg