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| {{SPlantbox | | {{SPlantbox |
| + | |familia=Rutaceae |
| + | |genus=Zanthoxylum |
| + | |species=piperitum |
| + | |common_name=Japanese pepper |
| + | |habit=tree |
| |Min ht metric=cm | | |Min ht metric=cm |
| + | |Max ht box=6 |
| + | |Max ht metric=m |
| + | |Max wd box=3 |
| + | |Max wd metric=m |
| + | |origin=China, Korea, Japan |
| + | |lifespan=perennial |
| |Temp Metric=°F | | |Temp Metric=°F |
| + | |min_zone=7 |
| + | |max_zone=10 |
| |image=Upload.png | | |image=Upload.png |
| |image_width=240 | | |image_width=240 |
| }} | | }} |
| {{Inc| | | {{Inc| |
− | Zanthoxylum piperitum, DC. Shrub or small tree; prickles rather slender, ascending: lvs. 2-6 in. long, with puberulous rachis; lfts. 11-19, ovate to oblong-ovate, narrowed into a short stalk, emarginate at the apex, remotely toothed, with conspicuous glands at the base of each tooth, midrib pubescent above, 1/2 – 1 1/2 in. long: fls. with simple perianth, in small corymbs 1/2 – 1 1/2 in. across, on short lateral branchlets; style slender: fr. reddish, glandular-dotted. Japan, Korea, N. China. June; fr. in Sept. S.I.F. 1:52.—The wood, according to Issa Tanimura, is dense and heavy with deep yellow grain; tree commonly cult. in Japan for ornament, to make utensils, and for food; the seeds and inner bark are cooked or pickled; the fresh lvs. are added to soup; and the dried fr. used on roasted fish as a fragrant pepper. | + | Zanthoxylum piperitum, DC. Shrub or small tree; prickles rather slender, ascending: lvs. 2-6 in. long, with puberulous rachis; lfts. 11-19, ovate to oblong-ovate, narrowed into a short stalk, emarginate at the apex, remotely toothed, with conspicuous glands at the base of each tooth, midrib pubescent above, 1/2 – 1 1/2 in. long: fls. with simple perianth, in small corymbs 1/2 – 1 1/2 in. across, on short lateral branchlets; style slender: fr. reddish, glandular-dotted. Japan, Korea, N. China. June; fr. in Sept.—The wood, according to Issa Tanimura, is dense and heavy with deep yellow grain; tree commonly cult. in Japan for ornament, to make utensils, and for food; the seeds and inner bark are cooked or pickled; the fresh lvs. are added to soup; and the dried fr. used on roasted fish as a fragrant pepper. |
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− | __NOTOC__{{Plantbox
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− | | name = ''Zanthoxylum piperitum''
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− | | common_names = Japanese pepper
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− | | growth_habit = <!--- tree, shrub, herbaceous, vine, etc -->
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− | | high = 6m (20 ft)
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− | | wide = 3m (10ft)
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− | | origin = China, Korea, Japan
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− | | poisonous = <!--- indicate parts of plants which are known/thought to be poisonous -->
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− | | lifespan = perennial
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− | | exposure = <!--- sun, part-sun, semi-shade, shade, indoors, bright filtered (you may list more than 1) -->
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− | | water = <!--- frequent, regular, drought tolerant, let dry then soak -->
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− | | features = <!--- flowers, fragrance, naturalizes, invasive -->
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− | | hardiness = <!--- frost sensitive, hardy, 5[[Celsius|°C]], etc -->
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− | | bloom = <!--- seasons which the plant blooms, if it is grown for its flowers -->
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− | | usda_zones = 7-10
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− | | sunset_zones = <!--- eg. 8, 9, 12-24, not available -->
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− | | color = IndianRed
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− | | image = Upload.png <!--- Freesia.jpg -->
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− | | image_width = 240px <!--- leave as 240px if horizontal orientation photo, or change to 180px if vertical -->
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− | | image_caption = <!--- eg. Cultivated freesias -->
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− | | regnum = Plantae
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− | |unranked_divisio = Angiosperms
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− | |unranked_classis = Eudicots
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− | |unranked_ordo = Rosids
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− | |ordo = Sapindales
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− | |familia = Rutaceae
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− | |subfamilia=Toddalioideae
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− | |genus = Zanthoxylum
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− | | species = piperitum
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− | }}
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| {{edit-desc}}<!--- Type GENERAL genus/plant description below this line, then delete this entire line --> | | {{edit-desc}}<!--- Type GENERAL genus/plant description below this line, then delete this entire line --> |
| spiny. | | spiny. |
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| ==Cultivation== | | ==Cultivation== |
− | {{monthbox
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− | | color = IndianRed
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− | | name = <!--- type name of plant just to the right of the equal sign on the left -->
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− | | notes =
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− | }}
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| {{edit-cult}}<!--- Type cultivation info below this line, then delete this entire line --> | | {{edit-cult}}<!--- Type cultivation info below this line, then delete this entire line --> |
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| ==References== | | ==References== |
| + | *[[Standard Cyclopedia of Horticulture]], by L. H. Bailey, MacMillan Co., 1963 |
| *Flora: The Gardener's Bible, by Sean Hogan. Global Book Publishing, 2003. ISBN 0881925381 | | *Flora: The Gardener's Bible, by Sean Hogan. Global Book Publishing, 2003. ISBN 0881925381 |
| <!--- xxxxx *American Horticultural Society: A-Z Encyclopedia of Garden Plants, by Christopher Brickell, Judith D. Zuk. 1996. ISBN 0789419432 --> | | <!--- xxxxx *American Horticultural Society: A-Z Encyclopedia of Garden Plants, by Christopher Brickell, Judith D. Zuk. 1996. ISBN 0789419432 --> |
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| {{stub}} | | {{stub}} |
− | [[Category:Categorize]]
| + | __NOTOC__ |
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− | <!-- in order to add all the proper categories, go to http://www.plants.am/wiki/Plant_Categories and copy/paste the contents of the page here, and then follow the easy instructions! -->
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