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'''''Lupinus albus''''' ([[Linaeus]] 1753), commonly known as the '''white lupin''', is a member of the [[genus]] ''[[Lupinus]]'' in the family [[Fabaceae]]. It is a traditional [[Pulse (legume)|pulse]] cultivated in the [[Mediterranean region]].

'''''Lupinus albus''''' ([[Linaeus]] 1753), commonly known as the '''white lupin''', is a member of the [[genus]] ''[[Lupinus]]'' in the family [[Fabaceae]]. It is a traditional [[Pulse (legume)|pulse]] cultivated in the [[Mediterranean region]].

The white lupin is annual, more or less pubescent plant, 30 - 120 cm high, has a wide distribution in the  [[Mediterranean]] region. White Lupine is widely spread as wild plants throughout the southern [[Balkans]], the islands of [[Sicily]], [[Corsica]] and [[Sardinia]], and the [[Aegean Sea]], as well as in [[Israel]], [[Palestine]] and western [[Turkey]]. Occurs in meadows, pastures, and grassy slopes, predominantly on sandy and acid soils.

The white lupin is annual, more or less pubescent plant, 30 - 120 cm high, has a wide distribution in the  [[Mediterranean]] region. White Lupine is widely spread as wild plants throughout the southern [[Balkans]], the islands of [[Sicily]], [[Corsica]] and [[Sardinia]], and the [[Aegean Sea]], as well as in [[Israel]], [[Palestine]] and western [[Turkey]]. Occurs in meadows, pastures, and grassy slopes, predominantly on sandy and acid soils. It is cultivated over all the Mediterranean region and also in Egypt, Sudan, Ethiopia, Syria, Central and Western Europe, USA and South America, Tropical and Southern Africa, Russia, and Ukraine. The ancient culture of white lupin under the local name "hanchcoly" was practiced until recently in Western [[Georgia (country)|Georgia]].  

   

   

White lupin is distinct within the vast and polymorphous genus ''Lupinus'' L. for small variation of morphological characters. However, it has wide intraspecific variability in physiological plant properties: duration of vernalization time and growth rate, photoperiodic sensitivity, shape tolerance, drought resistance, cold- and winter-hardiness. There are winter and spring forms of white lupin.  Duration of growing period under spring sowing varies from 106 to 180 days, seed mass per plant changes from 2.2 to 40 g, green mass yield per from 9 to 250 g, protein content in seed from 35.0 to 53.7%, and oil content from 6.2 to 12.0%.  

White lupin is distinct within the vast and polymorphous genus ''Lupinus'' L. for small variation of morphological characters. However, it has wide intraspecific variability in physiological plant properties: duration of vernalization time and growth rate, photoperiodic sensitivity, shape tolerance, drought resistance, cold- and winter-hardiness. There are winter and spring forms of white lupin.  Duration of growing period under spring sowing varies from 106 to 180 days, seed mass per plant changes from 2.2 to 40 g, green mass yield per from 9 to 250 g, protein content in seed from 35.0 to 53.7%, and oil content from 6.2 to 12.0%.