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| {{SPlantbox | | {{SPlantbox |
| + | |familia=Piperaceae |
| |genus=Piper | | |genus=Piper |
| |Min ht metric=cm | | |Min ht metric=cm |
| |Temp Metric=°F | | |Temp Metric=°F |
| |jumpin=This is the plant information box - for information on light; water; zones; height; etc. If it is mostly empty you can help grow this page by clicking on the edit tab and filling in the blanks! | | |jumpin=This is the plant information box - for information on light; water; zones; height; etc. If it is mostly empty you can help grow this page by clicking on the edit tab and filling in the blanks! |
− | |image=Upload.png | + | |image=Pepper091.jpg |
| |image_width=240 | | |image_width=240 |
| + | |image_caption=P. nigrum - Unripe pepper |
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| {{Inc| | | {{Inc| |
− | Macropiper (long or large piper). Piperaceae. A few shrubs of the Pacific Isls., by some included in Piper, but separated by the monopodial rather than sympodial growth of the flowering shoots, and by minor characters. Probably none is in the trade, although a form of the following is mentioned in recent horticultural literature. M. excelsum, Miq. (Piper excelsum, Forst.). Glabrous densely branched aromatic shrub or small tree to 20 ft., in Tahiti, Norfolk Isl., New Zeal., and elsewhere: branches jointed and swollen: lvs. alternate, stalked, broad-ovate or broader, 7-nerved, yellow-green, the petiole winged below: spikes dense, solitary or in 2s, bearing minute unisexual fls.; stamens 2 or 3; stigmas 3 or 4: fr. small yellow berries, densely compacted! Var. aureo-pictum, Hort., has a large cream-colored or yellow blotch on the lf. G.Z. 21, p. 74. For M. methysticum, Hook & Arn., and further discussion, see Piper.
| + | Piper (the ancient latin name). Piperaceae. Pepper. A vast genus (probably 600 to 700 species) of both the Old and New Worlds, mostly in the tropics, a few of which are in cultivation as greenhouse foliage subjects and in collections of economic plants. |
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− | __NOTOC__{{Plantbox
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− | | latin_name = ''Piper''
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− | | common_names = Pepper
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− | | growth_habit = ? <!--- tree, shrub, herbaceous, vine, etc -->
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− | | high = ? <!--- 1m (3 ft) -->
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− | | wide = <!--- 65cm (25 inches) -->
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− | | origin = ? <!--- Mexico, S America, S Europe, garden, etc -->
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− | | poisonous = <!--- indicate parts of plants which are known/thought to be poisonous -->
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− | | lifespan = <!--- perennial, annual, etc -->
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− | | exposure = ? <!--- full sun, part-sun, semi-shade, shade, indoors, bright filtered (you may list more than 1) -->
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− | | water = ? <!--- frequent, regular, moderate, drought tolerant, let dry then soak -->
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− | | features = <!--- flowers, fragrance, fruit, naturalizes, invasive -->
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− | | hardiness = <!--- frost sensitive, hardy, 5°C (40°F), etc -->
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− | | bloom = <!--- seasons which the plant blooms, if it is grown for its flowers -->
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− | | usda_zones = ? <!--- eg. 8-11 -->
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− | | sunset_zones = <!--- eg. 8, 9, 12-24, not available -->
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− | | color = IndianRed
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− | | image = Pepper091.jpg
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− | | image_width = 240px <!--- leave as 240px if horizontal orientation photo, or change to 180px if vertical -->
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− | | image_caption = P. nigrum - Unripe pepper
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− | | regnum = Plantae
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− | |unranked_divisio = Angiosperm
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− | |unranked_classis = Magnoliid
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− | |ordo = Piperales
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− | |familia = Piperaceae
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− | |genus = Piper
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− | |species = nigrum
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− | }}
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− | {{Inc|
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− | Piper (the ancient latin name). Piperaceae. Pepper. A vast genus (probably 600 to 700 species) of both the Old and New Worlds, mostly in the tropics, a few of which are in cultivation as greenhouse foliage subjects and in collections of economic plants.
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| Pipers are mostly dioecious: erect or climbing woody plants, or sometimes herbaceous, and some are trees: fls. very minute, borne beneath decurrent bracts in slender, erect or drooping axillary spikes or catkins; perianth none; stamens usually 1—4; ovary 1-loculed, with a solitary erect ovule: fr. a small globular drupe or berry: lvs. alternate, stipulate, usually entire. The pepper of commerce is the product of P. nigrum. The family contains many plants with aromatic, pungent and stimulating qualities. Some of them are used in medicine, and others yield intoxicating and masticatory products. For red pepper and chilli or chile pepper, see [[Capsicum]] and [[Bell Pepper]]. To this genus are also referred Enckea and species sometimes grown under the name of Chavica. | | Pipers are mostly dioecious: erect or climbing woody plants, or sometimes herbaceous, and some are trees: fls. very minute, borne beneath decurrent bracts in slender, erect or drooping axillary spikes or catkins; perianth none; stamens usually 1—4; ovary 1-loculed, with a solitary erect ovule: fr. a small globular drupe or berry: lvs. alternate, stipulate, usually entire. The pepper of commerce is the product of P. nigrum. The family contains many plants with aromatic, pungent and stimulating qualities. Some of them are used in medicine, and others yield intoxicating and masticatory products. For red pepper and chilli or chile pepper, see [[Capsicum]] and [[Bell Pepper]]. To this genus are also referred Enckea and species sometimes grown under the name of Chavica. |
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| In choice collections, one is likely to find several species, but as they seldom fruit it is very difficult to determine their species. In the following list are all the names that have appeared in the American trade. Piper is an exceedingly difficult genus to the systematist because of the great numbers of species, the variation of foliage in the same plant at different epochs, the difficulty of matching the sexes of the same species, the imperfect specimens in herbaria, and the scarcity of good studies of the plants in the wild. They are easy of cultivation. Most of those known in houses require a warmhouse temperature and a humid atmosphere. Easily multiplied by cuttings of the firm wood. They are grown for the decorative value of their drooping or bushy sprays. | | In choice collections, one is likely to find several species, but as they seldom fruit it is very difficult to determine their species. In the following list are all the names that have appeared in the American trade. Piper is an exceedingly difficult genus to the systematist because of the great numbers of species, the variation of foliage in the same plant at different epochs, the difficulty of matching the sexes of the same species, the imperfect specimens in herbaria, and the scarcity of good studies of the plants in the wild. They are easy of cultivation. Most of those known in houses require a warmhouse temperature and a humid atmosphere. Easily multiplied by cuttings of the firm wood. They are grown for the decorative value of their drooping or bushy sprays. |
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